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Yakiniku Teppan Nabe Ajiichi

Name: Yakiniku Teppan Nabe Ajiichi
Address: Hyogo, Kobe, Suma Ward, Tobimatsucho, 1 Chome−3−3 琥珀ビル 1階, Kobe-shi Suma-ku, Hyogo, JP
Telephone: +818049889899
Price range: JPY 4,500
Rating: 3.09

焼肉・鉄板鍋味一

3.09

（2 reviews）

JPY 4,500

Yakiniku

Kobe-shi Suma-ku, Hyogo, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.24km from Itayado station0.87km from Nishidai station0.98km from Higashisuma station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A Korean restaurant with fresh ingredients as its charm

Yakiniku & Teppan Nabe Ajiichi is a hidden gem located in Suma Ward, Kobe City. Here, you can savor the fresh seafood and the rich flavors of tender meat. The premium liver and offal are particularly exquisite, pairing perfectly with the flavorful kimchi and chijimi. It offers a bright atmosphere for an exceptional dining experience.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KEISUKE

@keisuke-643298

Japan

Sep 8, 2025

4.0

The bubbling hot pot on the iron plate is exciting to watch as the meat, vegetables, and tofu dance together. The offal is fresh and plump without any unpleasant smell, making its freshness immediately apparent. Lightly searing the upper liver enhances its sweetness, and the melting texture is superb. The steamed pork, which we nibbled on while waiting, is moist even with just salt, and pairs even better with kimchi. The chijimi (Korean pancake) is fragrant with broth and has a fluffy, chewy texture. As we enjoy our meal, we naturally find ourselves refilling our beers and makgeolli.

YUU

@yuu-584893

Japan

Aug 8, 2025

4.3

As soon as I sat down, the steamed pork that came out was very tender and delicious even with just salt. The heart sashimi and the beef tripe sashimi were exceptionally fresh, and the ginger soy sauce enhanced the sweetness of the ingredients. The hot pot of offal and vegetables bubbling on the iron plate spread spiciness and umami, making it impossible to put down my chopsticks. Grilling the plump upper liver and assorted offal increased their sweetness, and the melting texture was superb. The fragrant chijimi (Korean pancake) and homemade kimchi were perfect as palate cleansers, making the drinks go down smoothly. The stone-grilled bibimbap-style rice I ordered to finish was aromatic and satisfying until the very end.

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