fugu fugu cuisine, Gen-Pin Kawaguchi
ふぐ料理 玄品 川口
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Latest Updates
A specialty restaurant where you can enjoy authentic fugu cuisine easily
Ratings
Reviews
Menu
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
Enjoy a special course featuring rare wild tiger pufferfish from Shimonoseki, complete with all-you-can-drink.
Enjoy a special course featuring rare wild tiger pufferfish from Shimonoseki, complete with all-you-can-drink.
Enjoy a special course featuring rare wild tiger pufferfish from Shimonoseki, complete with all-you-can-drink.
A full-course meal where you can savor aged tiger pufferfish dishes—including tessa (pufferfish sashimi), fried pufferfish, grilled pufferfish, tecchiri (hot pot), and even pufferfish milt♪
A gift from nature, straight from Shimonoseki. Please savor to your heart’s content the delicate umami and refined flavor unique to wild pufferfish.
A gift from nature, straight from Shimonoseki. Please savor to your heart’s content the delicate umami and refined flavor unique to wild pufferfish.
A gift from nature, straight from Shimonoseki. Please savor to your heart’s content the delicate umami and refined flavor unique to wild pufferfish.
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and coated with original flour. A popular dish that bursts with the delicious flavor of fugu.
The crispy exterior and creamy interior of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
<Aged Bone-in Fugu, Fugu Flesh, Grilled Fugu Skin> For those who want to enjoy the skin, flesh, and bone-in options! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
It's exquisite when eaten medium rare! The plump texture is irresistible! Please choose your preferred flavor: Ponzu, Moromi Soy Sauce, Garlic Salt, Sesame Garlic.
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
This is the 'fugu cuisine' that has been loved since our establishment. Enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot, it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, seasoned with soy sauce specifically for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage / shungiku (chrysanthemum leaves) / white leek / mushrooms / tofu / kuzukiri / shabu mochi, udon 380 yen
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kombu!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Koban in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the premium natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here for you.
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
.jpg?format=webp)
