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SLF
3.53
（8 reviews）JPY 2,500JPY 14,000
Italian
Miyakonojo-shi, Miyazaki, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Sunday
Closed
Monday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.89km from Miyakonojou station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted・Electronic money not accepted.・QR code payment available・ (PayPay, d払い )
Reservation agent service not available
Number of requests for resumption: 0 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A restaurant with an antique space and natural wines that adds color to special moments
SLF is highly regarded as one of the best establishments in Miyazaki. You can enjoy dishes made with seasonal ingredients in a special atmosphere created by vibrant dried flowers and music. The extensive wine list curated by the owner and sommelier is also a major attraction.
Highlights
Ratings
3.53（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.83
Service
5
Ambience
4.83
Value
4.83
Japan User ratings3.66(7 reviews)Food
4.83
Service
5.00
Ambience
4.83
Value
4.83
Reviews
Photos
Menu
Food
Drink
Lunch
Courses
[Lunch Course] Miyazaki Beef Fillet Lunch Course
JPY 4,950
[Dinner course] 5,000 yen
Reservations required
JPY 6,600
[Dinner course] 8,000 yen
Reservations required
JPY 8,800
Party plan with 2h all-you-can-drink
JPY 6,600
A LA CARTE
Chef's Recommended A La Carte Menu Featuring Ingredients Arrived Today
Market value (please ask)
Luxury Natural Wine Pairing Time 2h
※ Each person is limited to 3 glasses. ※ You can add it to individual dishes or various courses.
Luxury Natural Wine Pairing Time 2h
+ 2-hour all-you-can-drink various drinks
JPY 5,000
Due to purchasing, the content and amount may vary.
Draft Beer
JPY 650
Natural Wine
From 800 yen
Market value (please ask)
Non-Alcoholic Champagne
JPY 650
Non-Alcoholic Beer
JPY 650
San Pellegrino
750ml
JPY 800
Apple Juice
JPY 650
Grape Juice
JPY 650
Coffee
JPY 500
Cappuccino
JPY 600
Black Tea
JPY 700
Metropolitan Produced Japanese Black Tea
JPY 600
Oolong Tea
JPY 600
11:30-18:30 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Lunch Course
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SLF
Japanese
SLF
Korean
에스엘에프
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.89km from Miyakonojou station
Hours
Sunday
Closed
Monday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~18:30
(L.O.12:00)
Accepts reservations
12:00
20:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted・Electronic money not accepted.・QR code payment available・ (PayPay, d払い )
Facilities
Parking lot
available 約20台
Smoking
Separated
Opening date
April 5, 2011
Restaurant details
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