1st spring
ファーストスプリング
3.05
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
<1st course
JPY 2,980
<2nd course
JPY 3,500
Cooking
Japanese-style Carrot Salad
A dish that arranges French home cooking in a Japanese style, making it possible for even those who dislike carrots to eat it.
JPY 400
Homemade Pickles
A refreshing pickled assortment of various vegetables.
JPY 400
Kyoto Pickles
Order from a long-established store of Kyoto pickles
JPY 500
Seasonal Cream Soba Pasta
Made with 100% domestically produced freshly ground buckwheat flour. A pasta with attention to detail!
JPY 1,200
Japanese-style Soba Pasta
JPY 1,100
Peperoncino Soba Pasta
JPY 1,000
Homemade Taco Meat Taco Rice
JPY 900
Chorizo Garlic Rice
JPY 900
Iberico Pork Prosciutto
JPY 1,500
Chocolate
JPY 500
Hojicha Milk Pudding
JPY 450
Today's Chiffon Cake
JPY 500
Coffee Jelly Parfait Style
JPY 500
Drink
Homemade Ginger Ale
Special syrup simmered slowly to perfection! It features a refreshing sweetness.
JPY 500
1st Spring Blend Coffee
JPY 500
Roasted Green Tea Soft Drink
JPY 400
Black Tea and Herbal Tea
JPY 500
Non-alcoholic cocktail
Market value (please ask)
Draft Beer Suntory Carlsberg
JPY 600
Square Highball
JPY 600
Homemade Sangria
JPY 700
Various COCKTAILs
Market value (please ask)
Various Wines
Market value (please ask)
Various Whiskies
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
1st spring
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~18:00
Accepts reservations
Tuesday
11:00~18:00
Accepts reservations
Wednesday
11:00~18:00
Accepts reservations
Thursday
11:00~18:00
Accepts reservations
Friday
11:00~18:00
Accepts reservations
Saturday
11:00~18:00
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Facilities
Parking lot
None
近隣にコインパーキング有
Smoking
Smoking
Opening date
June 1, 2011
Restaurant details
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