Daimon
大門
3.19
（1 reviews）JPY 1,500JPY 5,500
Yakiniku
Sanda-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A Yakiniku restaurant featuring carefully selected Wagyu
The yakiniku restaurant "Daimon" offers exquisite flavors using carefully selected Kuroge Wagyu and Sanda beef. It maximizes the inherent umami and rich flavors of the meat, and you may even find rare cuts on the menu. The establishment has a calm atmosphere, allowing you to leisurely enjoy your meal in a sunken kotatsu seat. Additionally, you can savor authentic Korean cuisine, making it a special place beloved by local patrons.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Meat (Sauce)
Upper Roast
The most popular rib roast!
JPY 2,180
Roast
JPY 1,780
Harami
JPY 1,680
Rose
JPY 1,380
Rose Cut Off
JPY 880
Kappa (Sauce)
JPY 880
Upper Mino
JPY 880
Techchan
JPY 880
Hormone
JPY 880
Heart (Heart)
JPY 880
Grilled Liver
JPY 880
Senmai
JPY 880
Wiener
JPY 580
Grilled Chicken Thigh
JPY 700
Kasugajidori's Oyadori
JPY 700
Urute
JPY 780
Bamboo Shoot
JPY 780
Hachinosu
JPY 880
Grilled Meat (Salt)
Upper Salt Tongue
JPY 1,880
Salt Tongue
JPY 1,480
Tansaki
JPY 780
Tanshita
JPY 880
Jōhōhoniku
JPY 1,080
Kappa (Salt)
JPY 880
Agonik
JPY 880
Minosando
JPY 880
Chicken Thigh Meat
JPY 700
Grilled Garlic (Aomori Produce)
JPY 500
Chige
Tofu Stew
JPY 950
Hormone Chige
JPY 1,200
Vegetable
Namul
JPY 500
Chicory
JPY 400
Choregi Salad
JPY 450
Tomato Salad
JPY 500
Grilled Vegetables
JPY 600
Homemade Kimchi
Kimchi (Napa Cabbage)
JPY 350
Kaktaki (Daikon)
JPY 350
Oikimuchi (Cucumber)
JPY 350
Assorted Platter
JPY 600
Soup
Wakame Soup
JPY 400
Egg Soup
JPY 400
Bean Sprout Soup
JPY 400
Vegetable Soup
JPY 400
Yukgaejang Soup
JPY 650
Rice
Stone Grilled Bibimbap
JPY 1,030
Bibimbap
JPY 750
Koopa
JPY 750
Rice (Mita-produced Koshihikari)
Large 310 yen
JPY 210
Korean Seaweed
JPY 210
Yukgaejang Gukbap (Spicy Gukbap)
JPY 950
Tock
JPY 800
Noodles
Korean Cold Noodles
In summer, cold noodles are a must! Please be sure to enjoy them as a finishing dish☆
JPY 850
Bibim Noodles
JPY 850
Warm Noodles
JPY 850
Yukkejan Noodles
JPY 980
Dessert
Ice Cream (Vanilla, Chocolate, Matcha)
JPY 400
Yuzu Sherbet
JPY 400
Beer
Draft Beer
JPY 520
Asahi Super Dry (bottle)
JPY 550
Kirin Heartland Beer
JPY 550
Kirin Free
JPY 420
Chuhai
Lemon, Cassis, Plum, Lime, Giant Grape, Peach
JPY 420
Japanese Sake
Sake (2 go)
JPY 800
Chilled Sake (2 Go)
JPY 800
Okudamba Special Junmai
JPY 1,100
Fruit Wine
Plum Wine
JPY 520
Shochu
Iichiko (Barley)
JPY 480
Kurokirishima (Imo)
JPY 480
Jinro
Jinro Rock
JPY 420
Jinro Bottle
JPY 900
Makgeolli
Junma Makgeolli
JPY 520
Pure Raw Makgeolli Bottle
JPY 1,400
Highball
Kaku Highball
JPY 520
Wine
Wine (Red) Half Bottle
JPY 1,500
Soft Drink
Oolong Tea
JPY 210
Coca-Cola
JPY 210
Orange Juice
JPY 210
Calpis
JPY 210
Ginger Ale
JPY 210
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daimon
Japanese
大門
Korean
다이몬
Simplified Chinese
焼肉大門
Traditional Chinese (Taiwan)
焼肉大門
Traditional Chinese (Hong Kong)
焼肉大門
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Seating Options
Table
Facilities
Parking lot
available 6台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
June 30, 2001
Restaurant details
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