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Takasagoya

Name: Takasagoya
Telephone: +81176752705
Price range: JPY 1,500
Rating: 3.05

たかさご屋

3.05

（1 reviews）

JPY 1,500

Cafeteria

Towada-shi, Aomori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:30~17:00

(L.O.16:30)

Accepts reservations

Monday

7:30~17:00

(L.O.16:30)

Accepts reservations

Tuesday

7:30~17:00

(L.O.16:30)

Accepts reservations

Wednesday

7:30~17:00

(L.O.16:30)

Accepts reservations

Thursday

7:30~17:00

(L.O.16:30)

Accepts reservations

Friday

7:30~17:00

(L.O.16:30)

Accepts reservations

Saturday

7:30~17:00

(L.O.16:30)

Accepts reservations

Public holiday

7:30~17:00

(L.O.16:30)

Accepts reservations

Address

Payment methods

Credit cards accepted

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy your own style of oyakodon by the lakeside

Located by Lake Towada, Takasagoya is a popular restaurant known for its customizable oyakodon. Using fresh Hinai chicken, you can enjoy it cooked to your preferred doneness. The establishment also features a souvenir shop, allowing you to purchase local specialties after your meal.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-451402

Japan

Sep 22, 2025

3.3

The first floor is for souvenirs, while the upper floor is a dining area, bustling with groups of customers. The Hinai chicken oyakodon is simmered with solid fuel, allowing you to pour the egg yourself to achieve your preferred level of creaminess. The aroma of the chicken, onions, mitsuba, and shiitake mushrooms in the pot is delightful, and it provides a satisfying experience when served over rice. The rainbow trout is lightly seasoned, tender, and it's great that you can eat it with the bones. The smoked pickles have a pleasant smoky aroma that enhances the overall flavor. The river fish tsukudani is also easy to eat, with the bones crumbling and you can enjoy it from the head, and it's convenient that you can buy it on the first floor.

1