Overview

Ratings and Reviews

Menu

About

Visited

Yofuke

Name: Yofuke
Telephone: +81789112409
Price range: JPY 1,000
Rating: 3.36

よふけ

3.36

（1 reviews）

JPY 1,000

Takoyaki

Akashi-shi, Hyogo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.61km from Akashi station0.62km from Nishishinnmachi station0.63km from Sannyouakashi station

Facilities

No parking

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A traditional restaurant where you can savor local flavors

Yofuke is a beloved establishment among locals, known for its fresh ingredients and traditional cooking methods. The signature Akashiyaki is soft and renowned for its perfect saltiness when paired with dipping sauce. You can also enjoy okonomiyaki and yakisoba at reasonable prices. With heartwarming service and delicious food every time you visit, you'll definitely want to come back.

Ratings

3.36（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.39(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKESHI

@takeshi-862929

Japan

Aug 17, 2025

4.3

The Akashi-yaki made with traditional cooking methods is very delicious. When dipped in warm broth, the saltiness is just right, and you can't help but keep eating. The batter is soft yet can be gently held with chopsticks, and you can really feel the texture of the octopus. The shape is a bit unique, and it's visually enjoyable as well. There are seats with a griddle and a cooking area in the back. You can also enjoy okonomiyaki and fried soba, and the staff is quick and efficient, making the restaurant lively with regular customers.

1