ANCHORS CAFE and DINER

A menu featuring seasonal fruits will be available.

The gentle flavor of eggs spreads softly. Served with honey whipped butter sourced from specific regions and fragrant maple syrup.

Souffle pancakes beautifully decorated with four types of fruits. Served with whipped butter and creamy Greek yogurt for a refreshing taste.

Served with slowly baked apples in the oven, crispy pie, and slightly bitter almond caramelization on pancakes.

Plump shrimp and mushrooms in fragrant garlic oil. Served with thinly sliced baguette.

Half 580 yen, rich aroma of raw ham. Accented with fragrant extra virgin oil and black pepper.

Daisen chicken from Tottori Prefecture, characterized by its thick and juicy flavor. Served with homemade tartare sauce made with free-range eggs.

A simple salad of organic baby leaf, green kale, treviso, and tomato. Served with freshly shaved aromatic Parmesan cheese.

Half 710 yen, this dish features fried garlic shrimp with fresh tomatoes and buffalo mozzarella.

Simmered with a sauce based on demi-glace using Yamayuri beef from Kanagawa Prefecture. Served with baby greens grown on a contracted farm and fragrant Parmigiano.

A luxurious flavor created by combining cream sauce with rich free-range eggs from Inoue Egg Farm in Sagamihara, infused with the aroma of black truffle.

Homemade salsiccia that captures the flavor of Kanagawa Prefecture's Yamayuri pork. A tomato sauce pasta that encapsulates the sweetness and acidity of fresh fruit tomatoes.

The rich demi-glace sauce pairs perfectly with the juicy hamburger. Accented with the luxurious aroma of black truffle.

This dish has a rich and fragrant flavor with the aroma of cheddar cheese.

The free-range eggs from Inoue Egg Farm in Sagamihara are rich and pair perfectly with the juicy hamburger.

Made with ground meat from Yamayuri beef produced in Kanagawa Prefecture, characterized by its rich flavor and sweet fat, hand-kneaded in-house and grilled to juicy perfection.