Swan London(Swan at the Globe)

our ten ingredient recipe with celery and olive

marmalade, fresh orange, lemon, Jensen dry gin, Cointreau, grapefruit

blueberry, raspberry, strawberry, banana, lime and coconut milk

avocado, mango, banana, apple, spinach and lemon

seasonal London preserves

seasonal London preserves

Chantilly cream and maple syrup

maple syrup

poached or scrambled

poached eggs, steamed spinach, brioche and hollandaise

poached eggs, Lake District ham, brioche and hollandaise

poached eggs, Scottish smoked salmon, brioche and hollandaise

steamed broccoli, cherry tomatoes, spinach, mushrooms, homemade baked beans, toasted London sourdough

Lake District bacon, Cumberland sausage, black pudding, Clarence Court eggs, homemade baked beans, mushrooms, tomatoes, toasted London sourdough

English breakfast, Earl Grey, green, chamomile, peppermint, fresh mint

ve ngc

ve ngc

ve ngc

+ 2.5 with with Parmesan and truffle oil v ngc

Maldon sea salt ve ngc

hummus, flatbread ve

cornichons, Melba toast ve

Marie Rose, lemon ngc

dill mayonnaise

coleslaw

Cos lettuce, Parmesan, anchovy dressing, croutons

salt-baked beetroot, watercress 13.5 roasted pecan nuts v ngc

pomegranate molasses dressing ve

Baby Baron Bigod, Brunswick Blue Kirkham’s Lancashire served with a pear, date & ale chutney, grapes, crackers

coppa, bresola and salami served with cornichons, pickled onions and breadsticks

flat bread v

smashed avocado, coconut yoghurt, coriander sauce, skinny chips ve

butterhead lettuce salad or skinny chips

chunky chips, crushed peas, tartar sauce

Cheddar sauce, coriander ketchup, baby gem, sesame seed bun, skinny chips

green beans ngc

pork & sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

roast bone marrow. carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

clotted Devonshire cream and seasonal jam v (served until 6pm)

ve ngc

vanilla, dark chocolate, strawberry v ngc lemon or raspberry sorbet ve ngc

raspberry compote ve ngc

Cornish clotted cream v

v

hummus and flatbread

chips and peas

chips and peas

chips and peas

vanilla ice cream

vanilla, dark chocolate or strawberry

raspberry or lemon

hummus and flatbread

chips and peas

chips and peas

chips and peas

vanilla ice cream

vanilla, dark chocolate or strawberry

raspberry or lemon

Marmite butter v

ve ngc

crème fraiche v

horseradish cream, watercress ve ngc

garden peas, broad beans, mint ngc

fennel and citrus salad ngc

prosciutto, Parmesan, roast hazelnut ngc

carrot salad, sourdough toast

wild garlic, asparagus, peas v

sun-dried tomatoes, Parmesan crisp, rocket ve

citrus Heritage carrots, nettles ngc

broad bean, pea and wild garlic ragout ngc

asparagus, Jersey Royals, vin jaune sauce

baby carrots, turnips, onions, veal broth, wholegrain mustard ngc

skinny chips, baby gem salad, bearnaise sauce

Jersey Royals, green beans, thyme jus

pork sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding homemade gravy

roast bone marrow. carrot, Swiss chard, roast potatoes, Yorkshire pudding homemade gravy

crème fraiche v ngc

salt baked beetroot, roasted pecan nut v ngc

artichoke, anchovies, black olives ngc

peas, broad beans, wild garlic v

asparagus, Jersey Royals, beurre blanc ngc

spinach, spiced chickpea ragout ngc

v

macerated strawberries, mint ve ngc

pear chutney, crackers

our ten ingredient recipe with celery and olive

marmalade, fresh orange, lemon, Jensen dry gin, Cointreau, grapefruit

blueberry, raspberry, strawberry, banana, lime and coconut milk

avocado, mango, banana, apple, spinach and lemon

seasonal London preserves

seasonal London preserves

Chantilly cream and maple syrup

maple syrup

poached or scrambled

poached eggs, steamed spinach, brioche and hollandaise

poached eggs, Lake District ham, brioche and hollandaise

poached eggs, Scottish smoked salmon, brioche and hollandaise

steamed broccoli, cherry tomatoes, spinach, mushrooms, homemade baked beans, toasted London sourdough

Lake District bacon, Cumberland sausage, black pudding, Clarence Court eggs, homemade baked beans, mushrooms, tomatoes, toasted London sourdough

English breakfast, Earl Grey, green, chamomile, peppermint, fresh mint

ve ngc

ve ngc

ve ngc

+ 2.5 with with Parmesan and truffle oil v ngc

Maldon sea salt ve ngc

hummus, flatbread ve

cornichons, Melba toast ve

Marie Rose, lemon ngc

dill mayonnaise

coleslaw

Cos lettuce, Parmesan, anchovy dressing, croutons

salt-baked beetroot, watercress 13.5 roasted pecan nuts v ngc

pomegranate molasses dressing ve

Baby Baron Bigod, Brunswick Blue Kirkham’s Lancashire served with a pear, date ale chutney, grapes, crackers

coppa, bresola and salami served with cornichons, pickled onions and breadsticks

flat bread v

smashed avocado, coconut yoghurt, coriander sauce, skinny chips ve

butterhead lettuce salad or skinny chips

chunky chips, crushed peas, tartar sauce

Cheddar sauce, coriander ketchup, baby gem, sesame seed bun, skinny chips

green beans ngc

pork sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding homemade gravy

roast bone marrow. carrot, Swiss chard, roast potatoes, Yorkshire pudding homemade gravy

clotted Devonshire cream and seasonal jam v (served until 6pm)

ve ngc

vanilla, dark chocolate, strawberry v ngc lemon or raspberry sorbet ve ngc

raspberry compote ve ngc

Cornish clotted cream v

v

hummus and flatbread

chips and peas

chips and peas

chips and peas

vanilla ice cream

vanilla, dark chocolate or strawberry

raspberry or lemon

Marmite butter v

ve ngc

crème fraiche v

horseradish cream, watercress ve ngc

garden peas, broad beans, mint ngc

fennel and citrus salad ngc

prosciutto, Parmesan, roast hazelnut ngc

carrot salad, sourdough toast

wild garlic, asparagus, peas v

sun-dried tomatoes, Parmesan crisp, rocket ve

citrus Heritage carrots, nettles ngc

broad bean, pea and wild garlic ragout ngc

asparagus, Jersey Royals, vin jaune sauce

baby carrots, turnips, onions, veal broth, wholegrain mustard ngc

skinny chips, baby gem salad, bearnaise sauce

Jersey Royals, green beans, thyme jus

pork & sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

roast bone marrow. carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

crème fraiche v ngc

salt baked beetroot, roasted pecan nut v ngc

artichoke, anchovies, black olives ngc

peas, broad beans, wild garlic v

asparagus, Jersey Royals, beurre blanc ngc

spinach, spiced chickpea ragout ngc

v

macerated strawberries, mint ve ngc

pear chutney, crackers

our ten ingredient recipe with celery and olive

marmalade, fresh orange, lemon, Jensen dry gin, Cointreau, grapefruit

blueberry, raspberry, strawberry, banana, lime and coconut milk

avocado, mango, banana, apple, spinach and lemon

seasonal London preserves

seasonal London preserves

Chantilly cream and maple syrup

maple syrup

poached or scrambled

poached eggs, steamed spinach, brioche and hollandaise

poached eggs, Lake District ham, brioche and hollandaise

poached eggs, Scottish smoked salmon, brioche and hollandaise

steamed broccoli, cherry tomatoes, spinach, mushrooms, homemade baked beans, toasted London sourdough

Lake District bacon, Cumberland sausage, black pudding, Clarence Court eggs, homemade baked beans, mushrooms, tomatoes, toasted London sourdough

English breakfast, Earl Grey, green, chamomile, peppermint, fresh mint

ve ngc

ve ngc

ve ngc

+ 2.5 with with Parmesan and truffle oil v ngc

Maldon sea salt ve ngc

hummus, flatbread ve

cornichons, Melba toast ve

Marie Rose, lemon ngc

dill mayonnaise

coleslaw

Cos lettuce, Parmesan, anchovy dressing, croutons

salt-baked beetroot, watercress 13.5 roasted pecan nuts v ngc

pomegranate molasses dressing ve

Baby Baron Bigod, Brunswick Blue Kirkham’s Lancashire served with a pear, date & ale chutney, grapes, crackers

coppa, bresola and salami served with cornichons, pickled onions and breadsticks

flat bread v

smashed avocado, coconut yoghurt, coriander sauce, skinny chips ve

butterhead lettuce salad or skinny chips

chunky chips, crushed peas, tartar sauce

Cheddar sauce, coriander ketchup, baby gem, sesame seed bun, skinny chips

green beans ngc

pork & sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

roast bone marrow. carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

clotted Devonshire cream and seasonal jam v (served until 6pm)

ve ngc

vanilla, dark chocolate, strawberry v ngc lemon or raspberry sorbet ve ngc

raspberry compote ve ngc

Cornish clotted cream v

v