Pork Cutlet Kagurazaka Sakura Hirakata

Long-term fattened on a barley-based diet, the firm and dense red meat is juicy without any off-flavors, and the fat is rich in sweetness and umami.

Consistently produced in the wonderful environment of Hokkaido's water, air, and soil. Focused on a unique feed rich in starch, characterized by its tenderness and gentle flavor.

Using high-quality pork raised on the vast land and water of Hokkaido, it contains about twice the collagen of regular pork, characterized by a juicy and moist flavor of 'Dreamland Pork'.

Featuring a rib roast that is characterized by its high fat content and tenderness, served in thick cuts. *Limited quantity available* *Please allow approximately 20 minutes for cooking time*

Asparagus, cheese, and plum shiso are the perfect match with the fat of pork belly.

An original tonkatsu set meal where you can choose 3 types of your favorite katsu.

A personalized original tonkatsu set meal where you can choose from 5 types of your favorite katsu.

Fillet Cutlet Rice Bowl 1,880 yen, Shrimp Cutlet Rice Bowl 2,180 yen

Asparagus, Cheese, Ume Shiso

Pork Cutlet Rice Bowl 1,380 yen Fillet Cutlet Rice Bowl 1,480 yen

2 pieces of pork loin cutlet for 4-5 people, 4 pieces of tenderloin cutlet, 4 pieces of shrimp fry, 2 crab cream croquettes, 2 cheese minced meat, French fries

3 pieces of pork cutlet for 5-6 people, 5 pieces of tenderloin cutlet, 3 pieces of shrimp fry, 3 pieces of crab cream croquette, 2 pieces of cheese menchi, French fries, edamame