Pork Cutlet Kagurazaka Sakura Hirakata

Raised on a feed of barley mixed with herbs, this pork has a sweet and light texture. It suppresses the unique odor of pork, resulting in a fragrant meat with enhanced flavor and richness.

Consistently produced in the wonderful environment of Hokkaido's water, air, and soil. Focused on a unique feed rich in starch, characterized by its tenderness and gentle flavor.

Using high-quality pork raised in the vast land and water of Hokkaido, it contains about twice the amount of collagen compared to normal, characterized by a juicy taste that is fresh and moist, known as 'Yume no Daichi Pork.'

The rib roast, characterized by its high fat content and tenderness, is served in thick cuts. *Limited quantity available* *Please allow approximately 20 minutes for cooking time*

Asparagus, cheese, and ume shiso match perfectly with the fat of pork belly.

An original tonkatsu set meal where you can choose your favorite katsu from 3 different types.

An original tonkatsu set meal where you can choose from 5 types of your favorite katsu.

Fillet Cutlet Rice Bowl 1,880 yen, Shrimp Cutlet Rice Bowl 2,180 yen

Asparagus, Cheese, Ume Shiso

Pork Cutlet Rice Bowl 1,380 yen Fillet Cutlet Rice Bowl 1,480 yen

2 pieces of loin cutlet for 4-5 people, 4 pieces of tenderloin cutlet, 4 shrimp fries, 2 crab cream croquettes, 2 cheese minced meat, French fries

3 pieces of roast cutlet for 5-6 people, 5 pieces of tenderloin cutlet, 3 pieces of fried shrimp, 3 pieces of crab cream croquette, 2 pieces of cheese menchi, French fries, edamame