Overview

Ratings and Reviews

Menu

About

Visited

Auberge RUKAWA

Name: Auberge RUKAWA
Telephone: +81740201351
Price range: JPY 26,000
Rating: 3.46

3.46

（1 reviews）

JPY 26,000

Kaiseki

Takashima-shi, Shiga, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 26,000

Hours

Sunday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

12:00~14:30

(L.O.14:00)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

An Auberge Where You Can Savor the Culinary Delights of Shiga

Located in Takashima City, Shiga Prefecture, this auberge luxuriously utilizes local ingredients. The dishes, particularly those featuring eel, game, and Biwa trout, are highly regarded, with the expertly grilled eel being a standout. The lively atmosphere from the open kitchen, along with a selection of local sake and natural wines, further enhances the dining experience. Enjoy a special moment with gourmet food and a unique accommodation experience that includes a sauna.

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.49(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

megumi

@megumi-770984

Japan

Jul 29, 2025

4.5

It's exciting to see the cooking process up close in an open kitchen. The fluffy grilled eel is fragrant, and its umami spreads in the mouth. The straw-grilled biwa trout has a subtle aroma and is very refreshing. The shabu-shabu made with rare game such as badger and Asian black bear has a sweet fat, allowing for a rich and mellow flavor. The beautiful dishes used for plating are pleasing to the eye, which is delightful. When paired with local sake, the appeal of the dishes is further enhanced, making it hard to put down the chopsticks.

1