Marugetta

The rich, creamy sauce that clings to the fresh pasta is unbeatable with the flavor of Fukuya's single-source mentaiko.

This is a fragrant pasta slowly simmered with garlic in oil, combined with Fukuya's premium mentaiko.

A rich flavor full of umami from mentaiko and thick mussels, with the aroma of fresh basil.

A fragrant collaboration of mozzarella, processed cheese, parmesan, blue cheese, and mentaiko

The vongole with mentaiko finished with white wine is exquisite.

Rich karasumi and mentaiko blend with spicy garlic oil!

The fragrant butter melts in your mouth, creating a deep and rich flavor that is addictive.

A luxurious dish with raw bacon and mentaiko intertwined.

Rich flavor of squid and mentaiko. A superb pasta that is visually delightful with black and red.

The chewy pasta is entwined with the umami of seafood and the acidity of tomatoes, delicious!

The perfect saltiness of raw bacon combined with mozzarella and tomato basil.

Rich tomato cream made with plenty of the umami of shrimp and scallops.

The texture is doubled! With luxurious tobiko added, the poppiness is enhanced, making it the most popular pasta available only at night. (Limited menu after 5 PM)

A generous amount of garlic! This night limited pasta features oil simmered with three times the usual amount of garlic, luxuriously combined with a whole mentaiko. (Limited menu available after 5 PM)

A fragrant dish finished with pan-fried fresh bacon and eringi mushrooms in burnt soy sauce butter.

A luxurious dish where rich Bolognese with black truffle flavor is combined with cream cheese.

The exquisite harmony of the umami of mentaiko, the saltiness of prosciutto, and the refreshing lemon cream.

A dish that wraps the rich flavors of mentaiko and tender chicken thigh in a fragrant basil cream sauce.

A cold salad pasta combining the spiciness of mentaiko, the saltiness of cured ham, and rich Caesar dressing.

A refreshing flavor where the umami of shrimp and mentaiko is enhanced by basil sauce.

New from October! A fragrant dish finished with aromatic sautéed fresh bacon and burnt soy sauce butter with Eringi mushrooms.

Newly introduced from October! A luxurious dish where rich Bolognese with black truffle flavor is combined with cream cheese.

Newly introduced from October! The exquisite harmony of the umami of mentaiko, the saltiness of prosciutto, and the refreshing lemon cream.

Newly introduced from October! A dish that wraps the rich flavor of mentaiko and tender chicken thigh in a fragrant basil cream sauce.

Newly introduced from October! A cold salad pasta combining the spiciness of delicious mentaiko with the saltiness of cured ham and rich Caesar dressing.

Newly launched in October! A refreshing flavor where the umami of shrimp and mentaiko is enhanced by basil sauce.

Deliciously spicy mackerel mentaiko and the umami of seafood dissolve into garlic oil, a luxurious ajillo.

The umami of mentaiko, the chewiness of mochi, and the juiciness of chicken thigh come together in a hot ajillo.

Baked with a rich mentaiko cream topped with plenty of baguette and mozzarella cheese.

An Italian-style omelette baked fluffy with broccoli and onions + mentaiko

A dish rich in the umami of mussels and clams, with a fragrant aroma.

Tender chicken thigh slowly simmered in a spicy tomato sauce, a deliciously spicy appetizer.

Carefully selected beef shoulder roast cooked at low temperature for 3 hours, resulting in a moist and juicy finish.

Homemade smooth tofu with the rich flavor of mentaiko and cream cheese.

The umami and spiciness of mentaiko, combined with the flavor of perilla leaves, creates an addictive adult potato salad.

A classic Caesar salad with the exquisite combination of the flavor of prosciutto and cheese, rich in aroma.

Toasted baguette generously spread with garlic, onion, and mentaiko.

Rich mentaiko butter oozes inside the baguette. Grilled cheese adds a savory touch.

A companion for mentaiko bar and pasta.

※Large pasta 180 yen※ (Homemade noodles) Our pasta is made by adjusting the moisture content according to the daily temperature and humidity, blending several types of flour, and kneading by hand, resulting in a unique texture. The leftover pasta sauce can be enjoyed by dipping bread in it, making it even more delicious! ※Takeout menu prices may differ from the displayed prices.