PAN:013 The Fermenting Lab
OGAWA COFFEE LABORATORY 高輪 PAN:013
3.18
（0 reviews）JPY 1,500JPY 1,500
Bakery
Minato-ku, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards), and QR Code Payments Accepted (PayPay)
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Seasonal Yeast Stone-Milled Campagne
JPY 1,800
Seasonal Yeast Stone-Milled Campagne Half
JPY 900
Homemade Yogurt and Stone-Milled Wheat Campagne
JPY 2,000
Homemade Yogurt and Stone-Milled Wheat Campagne Half
JPY 1,000
Stone Mill Ground Wheat Country Bread with Fruits (Homemade Seasonal Yeast)
JPY 2,600
Half Country Bread with Stone-Milled Wheat and Seasonal Homemade Yeast
JPY 1,300
Country Cheese (Homemade Seasonal Yeast)
JPY 2,700
Country Cheese Half (Homemade Seasonal Yeast)
JPY 1,350
Baguette with Koji and Stone-Milled Wheat
JPY 520
Sourdough and Stone-Milled Wheat Baguette
JPY 540
Mentaiko Baguette
JPY 490
Tarte Flambée Tomato
JPY 450
Tarte Flambée Quattro Formaggi
JPY 480
Seasonal Tarte Flambée
JPY 500
Milk Cream Petit Baguette
JPY 440
Hokkaido Produced Shumari Small Red Bean Paste Butter
JPY 500
Hojicha Cream Petit Baguette
JPY 490
Kitano Kaori and Koji Rustique
JPY 380
Haru Yutaka and Homemade Yogurt Scone
JPY 380
Haru Yutaka and Homemade Yogurt Chocolate Scone
JPY 400
Pecan Nut Rustique
JPY 540
Homemade Béchamel and Ham Croque Monsieur
JPY 810
Country Bread French Toast
JPY 500
Olive and Anchovy Rustique
JPY 720
Chocolate and Orange Rustique
JPY 700
Bacon Epi with Koji and Stone-Milled Wheat
JPY 650
Koji and Stone-Milled Wheat Corn Butter
JPY 540
Fermented Rice and Stone-Milled Wheat Potato Butter Cheese
JPY 600
Malted and Stone-Milled Wheat Broccoli Bacon
JPY 760
Sautéed Spinach with Koji and Stone-Milled Wheat
JPY 650
Sautéed Onions with Koji and Stone-Milled Wheat
JPY 760
Pepper Potato with Koji and Stone-Milled Wheat
JPY 540
Kyoto-produced wheat Setokirara croissant
JPY 490
Kyoto-produced wheat Setokirara Croffin cream
JPY 540
Haitian Cocoa Chocolate Croissant
JPY 720
Kyoto-produced wheat Setokirara's Kouign-Amann
JPY 500
Almond Croissant
JPY 710
Seasonal Croissant with Almonds
JPY 740
Cardamom Raisin
JPY 570
Cream Horn
JPY 410
Sakura Pan Swiss
JPY 600
Strawberry Danish
JPY 710
Berry Danish
JPY 710
Roast Beef Sandwich
JPY 2,200
Mackerel Sandwich
JPY 1,790
Country Pâté Sandwich
JPY 1,540
Ham Cheese Croissant
JPY 680
Ham Cheese Campagne
JPY 880
House Blend Kyoto
JPY 786
Organic Iced Coffee
JPY 786
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
PAN:013 The Fermenting Lab
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Tuesday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
7:00~21:00
(L.O.20:30)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards), and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 28, 2026
Restaurant details
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