The 20 Best Bakery Restaurants in Tokyo

As expected, Tokyo's bakery is a shanty ♫ Tokyo Review 12 I bought some souvenirs at Tokyo Daimaru and came to Shin-Marunouchi to buy some bread! Yes! This is the store here♪ The last time I was in Tokyo, I happened to find it by chance, and it was delicious, so I decided to revisit! (Last time, I was new to food logs, so I didn't search for it...) It was just lunch time and there were a lot of people working from the top! The crowd is really amazing. Maybe because I found it by chance once, I got a little lost when I went there with enough time to spare this time. I went around in the Marunouchi area......it's no good if you don't know where you're going.... A lot of breads are lined up! You ask the waiter, and he takes it from you. The waiter is dressed in stylish clothes (like a waiter) and is very nervous when you order! I wanted to buy a lot of clothes, but I only bought two kinds... Petonkulu Look at this! These delicate jagged edges... You could almost call it a work of art... ♪ It's a cream bun! The inside is brown sugar cream, and it's this color, but it's so delicious! Maybe it's because it's brown sugar, but it's not too sweet and has a deep taste. The dough is Danish, so it is crispy! This layer gives it a nice texture and is delicious! Maple It has a nice aroma! The bread is kneaded with maple, so it is slightly sweet! The dough seems too moist! Your mouth will be filled with the tenderness of maple! When I bought the bread, a bread menu was also enclosed! It includes a description of each bread and instructions on how to heat up the bread! I wish all bakeries in Japan would do this! I can buy this the next time I go there! It's a hassle, but I'm glad I have it. Now, come on, let's go back to the bread! Tokyo Review Day 2 Chiba-ya → Signifiant Signifie at Nihombashi Takashimaya → Nenrin-ke at Daimaru Tokyo → Gin no Budou at Daimaru Tokyo → here

The atmosphere of the shop is nice, and the staff's service is good. I added an all-you-can-eat main dish plus bread, and I was able to enjoy various types of bread, leaving me very full and satisfied. I recommend making a reservation. I want to go again.

I had the Totoro cream puff. It was cute, and the soy latte was bitter and delicious. However, the shop is not very spacious, so the seats are close to each other. Depending on the situation of the customers, it might get a little noisy... It seems that it is often not possible to have a quiet and leisurely cafe time. Since the seating time is limited, it might be reassuring in that sense even if it is crowded.

It was crowded, but the atmosphere allowed us to enjoy our meal without worrying about those around us. I ordered the short lunch course, and the dishes were served at a good pace. I was able to try various breads, and the appetizers, main course (I chose duck), and dessert were all very delicious!

===================================== Location→ Tokyo, Japan Access→ Shinjuku Southern Terrace→ 1F 1 min. walk from JR "Shinjuku Station" South Exit or New South Exit 182m from Shinjuku Station Name of restaurant→ eggslut Shinjuku Southern Terrace Instagram account→ @eggsnthings_jp Genre→ Cafe, Breads and sandwiches (other) Business hours→ Monday - Sunday (7:30 - 22:00) Holidays→ Open on an irregular basis Number of seats→ Not stated, probably about 30 seats There are counter seats and standing seats. Credit cards accepted Tobacco >> not stated, probably completely non-smoking Magazine → Yes @gunosy_news ===================================== The 🍔🍳🧀Fairfax Sandwich🧀🍳🍔" ¥-880 The signature dish of the restaurant, which was featured in @gunosy_news and is said to be the ultimate egg sandwich! Creamy scrambled eggs, cheddar cheese, caramelized onions, sriracha mayo and brioche bun! By the way, the stand-alone item is 880 yen, and the set comes with The set includes an orange juice with the restaurant's name on it for 1,260 yen. Anyway, the soufflang eggs are so fluffy😆! As for the bread, it is super sweet and fluffy! It was more like a Danish bread than a bun 😊. And even though it was eggy and smooth And even more! The cheese added to the smoothness and made the ingredients dance in your mouth 😆. The cream inside is also very well seasoned. Anyway, the sweetness of the egg was too strong 👏. I was like, "This is a store that specializes in eggs! But in the end, they fall apart like in the video. It's delicious even if you eat just the eggs or just the bread 😊. I finally went there the other day! to a restaurant that egg lovers are very excited about😊. This is the first time in Japan and this time it is the No.1 egg specialty restaurant in LA! It seems to be a specialty restaurant created by egg lovers for egg lovers. Great thinking 😊. I did some research and found out something interesting. The restaurant "eggslut" itself started out as a single kitchen car. The deliciousness of the eggs quickly made it popular as a revolutionary American classic "Egg Sandwich" 🤔. And now it's here 🤔. Based on the recipe and techniques inherited from LA and the home country, they use carefully selected ingredients such as eggs from contract farms in Japan and homemade brioche, as well as other special ingredients. The menu, which uses the best ingredients and first-class chef's techniques, is a great example of the quality of their products. You will definitely rediscover the deliciousness of eggs! Please visit us to taste a dish that will fascinate egg lovers and that can only be found here 😊. By the way, after the meal, you can throw them in the trash and the water was self-service😊.

cute bread☆ I want to look at it all the time ♡♡♡♡♡ Brioche with ganache cream, Blue chocolate with large blueberries. Lemon and cheese cream on soft bread, lemon milk French with pearl croquant. At the counter of Okushibu 365 days a year The most popular croquin chocolates Two sisters ✨ with drip coffee.

【Tokyo, Shōin Jinja-mae】 I revisited the best bakery near Shōin Jinja-mae Station. I wanted to try a different type than last time, so I arrived a bit earlier, around 14:30, and found about four groups waiting. A la carte ◇ Roast chicken and potato tartine I couldn't help but buy it since it used the homemade béchamel sauce that impressed me last time with the croque monsieur. As expected, this béchamel sauce is exquisite. Above all, the appearance and volume are enticing. There are plenty of potatoes, and the roast chicken is thick, making it very satisfying to eat. ◇ Cheese and homemade olive cocktail petit pain The cheese has evolved from the petit pain I enjoyed last time. ◇ Macaron marron café The Danish pastry bread I wanted to try. The volume is impressive, and as expected, the price is also high. It has a richness reminiscent of Mont Blanc, and the espresso-like powder on top allows for various flavors to be experienced in the mouth. ◇ Financier Repeating from last time. ◇ Baked su-doughnut This time, I was disappointed that the croque monsieur I was looking forward to was not available. Depending on the baking time and when customers flood in, the selection can significantly decrease, so it feels a bit like a gamble, but conversely, that adds to the excitement. I wish it were in a more accessible location, given how delicious it is.

0608🌕 The chicken was 🤤💓

The food and drinks were good, but the bread was especially good. I would like to go back.