Namdo Bokguk Bundang Migeum Branch
남도복국 분당미금점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
A soft texture and a savory broth taste. A recommended menu of Namdo Rice Soup!
A new menu item that hits the spot for drinking snacks
Refreshing and deep broth taste. A representative menu created by a master of Namdo bokguk!
A refreshing taste with excellent hangover relief and alcohol decomposition effects. A popular menu in Namdo Bokguk!
Spicy flavor with the texture of blowfish. The ultimate dish of blowfish cuisine.
Irresistible crispiness that you can't stop once you taste it. Fried mandu loved by everyone.
Lunch special from 12pm to 2pm, choose from grilled cutlassfish, rockfish, or hairtail (choose one)
A harmony of rich collagen and sweet and sour seasoning. The famous sea cucumber skin salad.
Assorted dishes including braised spicy chicken, stir-fried pork belly, fried items, and seasoned vegetables (serves 2 or more)
Addictive spicy flavor of braised cutlassfish
KRW 38,000~58,000
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