The 20 Best Blowfish Restaurants in South Korea

Bok Io specializes in fugu dishes and is located in Cheongdam-dong, offering a variety of fugu delicacies that provide customers with a unique culinary experience. The restaurant operates without a break time, allowing for convenient visits at any time.

Samho Fugu Restaurant has been serving customers since 1978, boasting a rich history of 45 years. Located near the Shinchon Hyundai Department Store, it offers a variety of course meals featuring fresh fugu.

Pokkuchippocchi is a fugu specialty restaurant located in the Jongno District of Seoul. It offers a diverse range of fugu dishes, including fugu hot pot, fugu tempura, and fugu bulgogi, all at great value for money. The fugu tempura, in particular, is characterized by its firm flesh and is so delicious that you'll want to eat it again and again.

Mizukusa Miko Potch is a blowfish specialty shop located in the Gangnam area of Seoul. You can enjoy a variety of dishes made with fresh and high-quality blowfish. The interior is divided into first-floor table seating and second-floor private tatami rooms, allowing you to enjoy your meal in a calm atmosphere.

With convenient access from the subway station, Eogjo provides plenty of spacious seating for groups of five. The restaurant offers a variety of blowfish dishes, including grilled blowfish, blowfish sashimi, blowfish tempura, blowfish bulgogi, and welfare rice. The texture and richness of the red meat exceed expectations, and the dishes are delicious with better-than-expected prices. The unexpectedly spacious interior is operated by friendly staff and offers a diverse range of dishes, even for those who have never tried blowfish before.

Located in Apujeong, Gumsobokguk is a restaurant that serves delicious and friendly dishes. It has a parking lot and offers specialties such as chewy and tangy pork skin and pokkuk dishes. The flavors of the dishes are delicious, and the side dishes are also refreshing, making it a restaurant that provides high-quality Korean cuisine to many people.

Hodon Blowfish Restaurant, located in a alley of the Sinju Central Market, is a popular spot known for its delicious cuisine. The soup here is clear and the corridors are also fluffy. The dishes are unexpectedly delicious, and the soup and bibimbap in particular are heavenly for those who love them. The location is a bit unfortunate, but it is still bustling with many customers.

Ilsanbogg is a popular Hejang cuisine restaurant located in Unjongmokja Alley. It tends to get crowded in the evenings, with a wait time of about 5 minutes. The Katchipokkun has a satisfying texture, the fish meat is fragrant, and adding bean sprouts and crown daisy sauce enhances the flavor. The soup is refreshing and suitable for all ages. Additionally, they offer takeout service, making it convenient for busy individuals.

Located in Gijang-gun, Busan, this fugu specialty restaurant offers a spacious parking lot and excellent accessibility. The interior is divided into two floors, accommodating groups as well. Dishes made with fresh fugu are highly praised by the locals.