Tacos Guanajuato
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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Colorful Mexican Taco Spot
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Skirt steak marinated over night with the chefs marinade. Served with onions, cilantro, red cabbage, and avocado.
Adobo chipotle chicken. Served with lettuce, pico de gallo, avocado and sour cream.
Achiote and ancho pepper marinated pork butt. Topped with onions, cilantro, radishes and grilled pineapple.
Grilled rib eye steak. Served with grilled Chihuahua cheese and topped with red cabbage, cilantro, and radishes.
Guanajuato style beef barbacoa slow cooked overnight. Topped with cilantro, red cabbage, shaved radishes and avocado sauce.
Ground beef topped with lettuce, pico de gallo, sour cream and queso fresco. Served on a crispy tortilla.
Michoacan-style pork shoulder carnitas. Topped with pickle, red onions, cilantro, shaved radishes and guacamole.
Fiesta grilled veggies - portobello mushrooms, red bell peppers, broccoli and onions. Topped with pico de gallo, avocado and queso fresco.
Blackened tilapia topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
Grilled shrimp topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
A combo of bacon, chorizo, Melted cheese, chipotle mayo, cilantro and pickled onions.
Grilled salmon served with mango relish Goat cheese and avocado.
Grilled mahi mahi served with a guacamole, pico de gallo and queso fresco.
Grilled skirt steak with Chihuahua cheese, avocado. Rice pinto beans.
La fiesta grilled veggies, avocado, rice, black beans and queso fresco on a grilled tortilla. Make it vegan without the cheese.
Grilled shrimp, skinny coleslaw, avocado. Rice, Goat cheese, and chipotle mayo. Wrapped on a grilled tortilla.
Grilled blackened tilapia, skinny coleslaw, avocado, rice, Goat cheese and chipotle mayo. Wapped on a grilled tortilla.
Flour tortilla with cheese only your choice of chicken, steak. Ground beef, spicy pork or veggie.
Skirt steak marinated over night with the chefs marinade. Served with onions, cilantro, red cabbage, and avocado.
Adobo chipotle chicken. Served with lettuce, pico de gallo, avocado and sour cream.
Achiote and ancho pepper marinated pork butt. Topped with onions, cilantro, radishes and grilled pineapple.
Grilled rib eye steak. Served with grilled Chihuahua cheese and topped with red cabbage, cilantro, and radishes.
Guanajuato style beef barbacoa slow cooked overnight. Topped with cilantro, red cabbage, shaved radishes and avocado sauce.
Ground beef topped with lettuce, pico de gallo, sour cream and queso fresco. Served on a crispy tortilla.
Michoacan-style pork shoulder carnitas. Topped with pickle, red onions, cilantro, shaved radishes and guacamole.
Fiesta grilled veggies - portobello mushrooms, red bell peppers, broccoli and onions. Topped with pico de gallo, avocado and queso fresco.
Blackened tilapia topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
Grilled shrimp topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
A combo of bacon, chorizo, Melted cheese, chipotle mayo, cilantro and pickled onions.
Grilled salmon served with mango relish Goat cheese and avocado.
Grilled mahi mahi served with a guacamole, pico de gallo and queso fresco.
Grilled skirt steak with Chihuahua cheese, avocado. Rice pinto beans.
La fiesta grilled veggies, avocado, rice, black beans and queso fresco on a grilled tortilla. Make it vegan without the cheese.
Grilled shrimp, skinny coleslaw, avocado. Rice, Goat cheese, and chipotle mayo. Wrapped on a grilled tortilla.
Grilled blackened tilapia, skinny coleslaw, avocado, rice, Goat cheese and chipotle mayo. Wapped on a grilled tortilla.
Flour tortilla with cheese only your choice of chicken, steak. Ground beef, spicy pork or veggie.
Skirt steak marinated over night with the chefs marinade. Served with onions, cilantro, red cabbage, and avocado.
Adobo chipotle chicken. Served with lettuce, pico de gallo, avocado and sour cream.
Achiote and ancho pepper marinated pork butt. Topped with onions, cilantro, radishes and grilled pineapple.
Grilled rib eye steak. Served with grilled Chihuahua cheese and topped with red cabbage, cilantro, and radishes.
Guanajuato style beef barbacoa slow cooked overnight. Topped with cilantro, red cabbage, shaved radishes and avocado sauce.
Ground beef topped with lettuce, pico de gallo, sour cream and queso fresco. Served on a crispy tortilla.
Michoacan-style pork shoulder carnitas. Topped with pickle, red onions, cilantro, shaved radishes and guacamole.
Fiesta grilled veggies - portobello mushrooms, red bell peppers, broccoli and onions. Topped with pico de gallo, avocado and queso fresco.
Blackened tilapia topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
Grilled shrimp topped with skinny coleslaw, pico de gallo, avocado and chipotle mayo.
A combo of bacon, chorizo, Melted cheese, chipotle mayo, cilantro and pickled onions.
Grilled salmon served with mango relish Goat cheese and avocado.
Grilled mahi mahi served with a guacamole, pico de gallo and queso fresco.
Grilled skirt steak with Chihuahua cheese, avocado. Rice pinto beans.
La fiesta grilled veggies, avocado, rice, black beans and queso fresco on a grilled tortilla. Make it vegan without the cheese.
Grilled shrimp, skinny coleslaw, avocado. Rice, Goat cheese, and chipotle mayo. Wrapped on a grilled tortilla.
Grilled blackened tilapia, skinny coleslaw, avocado, rice, Goat cheese and chipotle mayo. Wapped on a grilled tortilla.
Flour tortilla with cheese only your choice of chicken, steak. Ground beef, spicy pork or veggie.
