Marufuku Balm
丸福バーム
3.04
（0 reviews）JPY 1,000JPY 1,000
Baumkuchen
Kobe-shi Kita-ku, Hyogo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Sunday
Closed
Monday
9:30~18:00
(L.O.17:30)
Accepts reservations
Tuesday
9:30~18:00
(L.O.17:30)
Accepts reservations
Wednesday
9:30~18:00
(L.O.17:30)
Accepts reservations
Thursday
9:30~18:00
(L.O.17:30)
Accepts reservations
Friday
9:30~18:00
(L.O.17:30)
Accepts reservations
Saturday
9:30~18:00
(L.O.17:30)
Accepts reservations
Public holiday
9:30~18:00
(L.O.17:30)
Accepts reservations
Address
Nearby stations
1.06km from Kitasuzuranndai station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Ratings
3.04（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Marufuku Balm
Japanese
丸福バーム
Korean
마루후쿠바움
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
1.06km from Kitasuzuranndai station
Hours
Sunday
Closed
Monday
9:30~18:00
(L.O.17:30)
Accepts reservations
Tuesday
9:30~18:00
(L.O.17:30)
Accepts reservations
Wednesday
9:30~18:00
(L.O.17:30)
Accepts reservations
Thursday
9:30~18:00
(L.O.17:30)
Accepts reservations
Friday
9:30~18:00
(L.O.17:30)
Accepts reservations
Saturday
9:30~18:00
(L.O.17:30)
Accepts reservations
Public holiday
9:30~18:00
(L.O.17:30)
Accepts reservations
Budget
JPY 1,000JPY 1,000
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available 1台(小部駐車場40番)
Smoking
Non-smoking
Opening date
April 1, 2019
Restaurant details
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