マザームーンカフェ×ファームサーカス 北鈴蘭台店

Pasta or Main or Pizza + Farm Buffet. Farm to table from our partner farm, delivering fresh vegetables every day. We make use of produce that cannot be sold due to damage or being out of standard. You will understand the freshness of the leaves, the crunch of the root vegetables, and the bitterness that comes from being fresh. Please enjoy! *Excludes kids menu* *The contents of the buffet may vary depending on the season and supply conditions.*

All pasta is made using chewy fresh pasta from 'Awaji Noodle Industry', which has been in operation for over 100 years on Awaji Island.

This is a special pasta made with seasonal ingredients delivered from our partner farms. Please refer to the separate sheet for details.

This is a classic pasta dish with a rich and spicy mentaiko sauce combined with butter and soy sauce.

This is a creamy pasta that condenses all the delicious flavors of chicken and porcini mushrooms, making it tasty all year round.

This is a light yet rich meat sauce spaghetti made with 100% Awaji beef lean meat.

The infrared rays emitted from burning charcoal heat the ingredients from the inside, allowing for even cooking and resulting in a delicious finish.

We sell carefully selected seasonings, including the ponzu sauce from 'Ikemoto Soy Sauce', which has been loved in Kobe for a long time and is also used in our restaurant. Please enjoy it at home as well.

Please enjoy the luxurious steak of the rare cut 'Ichibo', which has an excellent balance of lean meat and marbling. This is a special dish that the chef says you must try at least once.

-Honey Mustard Sauce- Juicy pork shoulder meat from Takao Farm, with a good balance of fat and lean meat. Enjoy it with the 'Golden Ratio of Umami' honey mustard sauce.

-Ponzu and grated daikon- This recommended menu item features a Kobe pork steak with a refined richness and umami, enjoyed refreshingly with grated daikon and ponzu. Made with ponzu from Ikemoto Soy Sauce Shop.

-With various condiments- Please enjoy the simple deliciousness of charcoal-grilled chicken with Awaji Island's special 'seaweed salt' and lemon.

The inside is surprisingly juicy, while the outer coating is crispy and fragrant with spices! This is an MMC specialty menu item. What is buttermilk? It is a liquid byproduct created when making butter from cream, and it is the secret to the deliciousness of fried chicken!

A hamburger steak that locks in plenty of meat juices. Finished with a rich demi-glace sauce.

Please enjoy the fluffy grilled hamburger topped with grated daikon and ponzu for a refreshing taste. Made with ponzu from Ikemoto Soy Sauce Shop.

A classic Neapolitan pizza with a simple flavor, accented with basil, made with tomatoes and mozzarella cheese.

A rich and creamy pizza that means 'four types of cheese.' Although it is a simple pizza made only with cheese, the blend of various cheeses creates a unique flavor and rich taste that is addictive.

[+330 yen] - Blend Coffee (H/I) - Blend Tea (H/I) - 100% Organic Apple Juice - 100% Orange Juice [+440 yen] - Cafe Latte (H/I) - Homemade Lemonade (H/I) * Alcohol and other beverages are also available besides set drinks.

All cakes are 100 yen off with meal usage. For details, please see the cake menu.