Kizake Totoya
氣酒ととや
3.42
（1 reviews）JPY 7,000
Izakaya
Nerima-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.10km from Ekoda station0.53km from Shinnegota station0.64km from Shinnsakuradai station0.91km from Kotake Mukaihara station1.00km from Sakuradai station1.17km from Higashinagasaki station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.42（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.47(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Course
JPY 5,500
Sashimi
Natural sea bream, kelp-cured Bungo mackerel, marinated mackerel, seared red snapper, etc.
1280 yen and up
Market value (please ask)
Grilled Dishes
Grilled sweetfish, salt-grilled black cod, Saikyo-style grilled sea bream, yuzu-marinated grilled yellowtail collar, salt-grilled, etc.
780 yen and up
Market value (please ask)
Fried Dishes
Mountain vegetables, tempura corn, tempura white shrimp, fried firefly squid, spring rolls, etc.
680 yen and up
Market value (please ask)
Nimono
Simmered red snapper head, simmered bamboo shoots, young bamboo simmered with natural yellowtail and daikon, etc.
980 yen and up
Market value (please ask)
Cold Dishes
Potato salad with firefly squid and rapeseed flowers, homemade vinegar miso, karasumi, bamboo shoots, and urui, seasoned with kinome, etc.
620 yen and up
Market value (please ask)
Kamameshi
Daisen chicken and new burdock kamameshi, firefly squid and new ginger kamameshi, simmered anago and fresh sansho kamameshi, snow crab and seri kamameshi, bamboo shoots and flower sansho kamameshi, etc.
1680 yen and up
Market value (please ask)
Sake
Sake selected by the master sake sommelier from various regions across the country, always more than 30 types
Chilled Sake from 720 yen
Glass 120ml, Carafe 180ml
Market value (please ask)
Warm Sake 820 yen and up
Tokkuri 150ml
Market value (please ask)
Sparkling Sake Bottle
Aramasa, Mimuro Sugi, etc.
Market value (please ask)
Beer
Raw Craft Beer 2 Types 880 Yen
Market value (please ask)
Super Dry Medium Bottle 920 Yen
Market value (please ask)
Aged Selection Small Bottle 820 Yen
Market value (please ask)
Others
Various shochu, fruit wine, highball, lemon sour, non-alcoholic drinks, etc. from 580 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kizake Totoya
Japanese
氣酒ととや
Korean
키슈토토야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.10km from Ekoda station0.53km from Shinnegota station0.64km from Shinnsakuradai station0.91km from Kotake Mukaihara station1.00km from Sakuradai station1.17km from Higashinagasaki station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 20, 2025
Restaurant details
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