氣酒ととや

Natural sea bream, kelp-cured Bungo mackerel, marinated mackerel, seared red snapper, etc.

Grilled sweetfish, salt-grilled black cod, Saikyo-style grilled sea bream, yuzu-marinated grilled yellowtail collar, salt-grilled, etc.

Mountain vegetables, tempura corn, tempura white shrimp, fried firefly squid, spring rolls, etc.

Simmered red snapper head, simmered bamboo shoots, young bamboo simmered with natural yellowtail and daikon, etc.

Potato salad with firefly squid and rapeseed flowers, homemade vinegar miso, karasumi, bamboo shoots, and urui, seasoned with kinome, etc.

Daisen chicken and new burdock kamameshi, firefly squid and new ginger kamameshi, simmered anago and fresh sansho kamameshi, snow crab and seri kamameshi, bamboo shoots and flower sansho kamameshi, etc.