Official

MATSUDO MONJA

Name: MATSUDO MONJA
Address: Chiba, Matsudo, Konemoto, 42-3 アセット松戸, Matsudo-shi, Chiba, JP
Telephone: +818047354158
Price range: JPY 3,500
Rating: 3.13

3.13

（1 reviews）

JPY 1,500

JPY 3,500

Okonomiyaki / Monjayaki

Matsudo-shi, Chiba, Japan

Messages

October 25 to November 21, 2026

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15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.39km from Matsudo station1.10km from Kamihonngou station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and UnionPay) and Electronic Money Accepted (Transit IC Cards, iD, and QUICPay)

Savor Creative Monja and Exquisite Wagyu Dishes

This restaurant offers creative monja made with authentic Wagyu and lean meats. The seasonal menu and dishes featuring fresh seafood are particularly appealing, allowing guests to enjoy a fun time gathered around a hot iron griddle. A wide selection of homemade lemon sours and wines that pair well with the food further enhance the dining experience.

Highlights

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

Natsumi

@natsumi-139313

Japan

Oct 9, 2025

3.7

The interior has a stylish atmosphere that doesn't resemble a typical monjayaki restaurant, making it comfortable to be in. There are various flavor options such as sauce, salt, soy sauce, cream, and tomato, which makes choosing fun. The cream-based monjayaki has a unique richness that you can only find here, and the combination of small shrimp and pesto is outstanding. The beef tendon and green onion monjayaki spreads the deliciousness of the simmered ingredients, and it's surprising to find daikon and carrots included. The seafood monjayaki pairs well with dashi soy sauce and salt dashi, allowing you to enjoy scallops, squid, and impressive shrimp. There are also beef steaks and okonomiyaki grilled on the iron plate, and it's nice that the staff cooks them for you.