Deokbaljang
덕발장
3.85
(0 reviews)KRW 15,000
Vietnamese
Seongnam-si, Gyeonggi, South Korea
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 15,000
Hours
Address
Payment methods
Credit cards accepted
An authentic restaurant to enjoy Southeast Asian flavors
Dokubaru Jan is a specialty restaurant for Southeast Asian cuisine located in Seongnam City, Gyeonggi Province, with popular menu items including laksa, pho, and chive dumplings. The open kitchen provides a clean and inviting atmosphere, allowing guests to enjoy their meals in a relaxed setting.
Highlights
Ratings
3.85(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
소고기쌀국수
푸욱고운 소고기육수로 만든 깔끔하고 담백한 쌀국수.(10,000원)
KRW 10,000
얼큰쌀국수
소고기등심을 곁들인 얼큰한 쌀국수. 해장에도 최고 캬~~~~아(10,000원)
KRW 10,000
분보싸오 (호치민식 비빔쌀국수)
볶은 소고기와 신선한 채소를 새콤달콤한 느억맘소스에 비벼먹는 비빔쌀국수.(12,000원)
KRW 12,000
부추군만두 (6개)
덕발장 시그니처 메뉴로 부추, 계란, 당면을 넣어 만든 건강한 만두. 안드시면 후회할 맛!(6,000원)
KRW 6,000
팟타이(볶음면)
태국 정통 볶음쌀국수로 쌀국수면에 숙주와 새우, 샬롯, 견과류 등을 넣어 달콤하게 볶은면(15,000원)
KRW 15,000
락사(싱가포르쌀국수)
진한 코코넛크림을 사용하여 부드럽고 깊은 열대지방의 풍미를 느낄수 있는 싱가포르 쌀국수.(13,000원)
KRW 13,000
나시고랭
각종야채와 숙주를 곁들여 볶은 밥으로 동남아(인도네시아)의 대표적인 메뉴.(약간매콤)(11,000원)
KRW 11,000
새우스프링롤(5개)
탱글한 새우살과 실꼬리돔, 야채를 쌀반죽 그물모양피에 돌돌말아 튀긴 짜조(6,000원)
KRW 6,000
새우딤섬 (4개)
생새우살과 대구살을 다져넣어 만든 딤섬. 덕발장 시그니처 메뉴이며 가성비 갑!!!(6,000원)
KRW 6,000
딤섬어혈교 (4개)
통통한 새우살에 향긋한 부추가 어우러진 맛깔나는 딤섬.(6,000원)
KRW 6,000
딤섬하가우 (4개)
탱탱한 생새우살과 사각사각한 죽순이 어우러진 딤섬(6,000원)
KRW 6,000
고수
고수(1,000원)
KRW 1,000
맥주
칭따오, 사이공스페셜(5,000원)
KRW 5,000
탄산음료(뚱캔)
콜라, 사이다(2,000원)
KRW 2,000
와인 한잔
달달한 과일 특유의 풍미가 있으며, 술을 잘 못드시는 분도 가볍게 마실수 있는 와인.(3,000원)
KRW 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Deokbaljang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
11:00~14:00
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Tuesday
11:00~14:00
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Wednesday
11:00~14:00
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Thursday
11:00~14:00
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Friday
11:00~14:00
Reservations Accepted
17:00~21:00
(L.O.20:00)
Reservations Accepted
Saturday
11:00~15:00
(L.O.14:00)
Reservations Accepted
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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