Overview

Ratings and Reviews

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About

Visited

sugita

Name: sugita
Address: 3-5-8, Josuishinmachi, Kodaira-shi, Tokyo, Kodaira-shi, Tokyo, JP
Telephone: +81423422740
Price range: JPY 1,500
Rating: 3.22

うどん sugita

3.22

（1 reviews）

JPY 1,500

Udon

Kodaira-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.24km from Takanodai station

Seating Options

Counter

Facilities

No parking

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A hidden udon shop surrounded by greenery

Udon Sugita has relocated from a popular spot in Nakameguro to Takadai in Kodaira City, becoming a beloved establishment once again. Nestled in a tranquil area surrounded by greenery, the interior, which has been converted from a private home, exudes warmth. The handmade udon menu offers a delightful chewiness and flavor, with the aroma of the incorporated seaweed being particularly appealing. Enjoy delicious meals in this locally supported restaurant, all while being surrounded by nature.

Ratings

3.22（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SACHIKO

@sachiko-861213

Japan

Oct 14, 2025

3.7

It is within walking distance from the station, quietly nestled in a residential area. The entrance resembles a front door, and the interior is a cozy space with a counter and tables. From the counter, you can see the greenery of the Tamagawa Josui, creating a very calming atmosphere. The noodles are thin but firm, and the smooth texture is pleasant to the throat. The dipping udon with meat juice has a slightly sweet and rich broth that pairs well with pork, maitake mushrooms, shimeji mushrooms, and green onions. The tempura eggplant and maitake mushrooms are perfectly crispy, spreading a delightful aroma.

1