Gamasot Saengbokjip
가마솥생복집
3.41
(0 reviews)KRW 15,000
Blowfish
Gijang, Busan, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
9:00~21:00
Accepts reservations
Monday
Closed
Tuesday
9:00~21:00
Accepts reservations
Wednesday
9:00~21:00
Accepts reservations
Thursday
9:00~21:00
Accepts reservations
Friday
9:00~21:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.28km from Gijang station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A specialty restaurant where you can enjoy fresh fugu dishes
Located in Gijang-gun, Busan, this fugu specialty restaurant offers a spacious parking lot and excellent accessibility. The interior is divided into two floors, accommodating groups as well. Dishes made with fresh fugu are highly praised by the locals.
Highlights
Ratings
3.41(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
All
■Recommendation■
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Flatfish
Change
Market value (please ask)
Small Fried Rice Cake
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gamasot Saengbokjip
Japanese
ガマソット・サンボックジプ
Korean
가마솥생복집
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.28km from Gijang station
Hours
Sunday
9:00~21:00
Accepts reservations
Monday
Closed
Tuesday
9:00~21:00
Accepts reservations
Wednesday
9:00~21:00
Accepts reservations
Thursday
9:00~21:00
Accepts reservations
Friday
9:00~21:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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