Shikutan Miho
シクタンミホ
3.06
（1 reviews）JPY 9,000
Fusion
Kyoto-shi Kamigyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
1.08km from Nijou station1.16km from Nijoujoumae station
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant offering creative Korean cuisine with new charm
Sikutan Miho is an alternative Korean restaurant located in a hidden machiya in Kyoto. The innovative Korean dishes crafted by chefs with backgrounds in Italian and French cuisine are perfect for those seeking new flavors. Dishes made with carefully selected Kyoto ingredients and traditional local seasonings provide surprises and delight. Each plate combines deliciousness and novelty, captivating all who visit.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Alternative Korean Course
Our cuisine is unusual, so we recommend that you leave the course to us. We mainly serve our signature dishes. Please note that the menu is subject to change without notice depending on the availability of ingredients. Please let us know in advance if you have any allergies. Reservations can be made for 2 persons or more. Reservation deadline: 1 day in advance
JPY 8,800
Lunch Course ¥5,500 (tax included)
*Reservations must be made at least one day in advance. *Available only on weekdays (excluding Thursdays). *The lunch course is served from 12:00 to 16:00.
JPY 5,500
Quick Snacks
Homemade Napa Cabbage Kimchi
JPY 550
Homemade Napa Cabbage Kimchi (Takeout 220g)
JPY 500
Water Kimchi
JPY 440
Water Kimchi (Takeout 250g)
JPY 500
Korean Seaweed
JPY 363
Assorted 8 Types of Namul
JPY 1,078
Edamame Aglio Olio
JPY 660
Kyoto North Natto Rice Cake with Karasumi and Korean Seaweed (1 piece)
JPY 550
Chilled Tofu Caprese Style
JPY 550
Yangnyeom Duck Roast
JPY 1,320
Korean Style Pâté de Campagne
JPY 1,320
Pork Trotters and Foie Gras Terrine
JPY 1,320
Appetizers and Side Dishes
Fruit Kimchi and Mozzarella Cream
JPY 924
Scallop Soy Sauce Marinade with Mozzarella Cream and Korean Seaweed (1 piece)
JPY 418
Saba Sushi with Kimchi and Water Kimchi
JPY 1,573
Kochi Tsumoto Style Aged Bonito Salt Wasabi Yukke
JPY 1,573
Aged Tuna Tataki Fe
JPY 2,057
Kumamoto Horse Meat and Apple Yukke
JPY 2,057
Chapchae Spring Roll (1 piece)
JPY 770
Yangnyeom Chicken (1 piece)
JPY 506
Bibimbap Rice Croquette (2 pieces)
JPY 880
Surume Tempura Muchimu
JPY 880
Chijimi Tteok Tteokbokki
Takkalbi Gratin with 2 Makgeolli Focaccia
JPY 1,760
Chijimi Bamboo Shoots and Mountain Vegetables
JPY 1,650
Chijimi Shizuoka-produced Shirasu and Spring Cabbage
JPY 1,650
Tock Ikasumi
JPY 2,640
Tocca Cacio e Pepe
JPY 1,870
Toppoki Carbonara
JPY 2,178
Toppoki with Asari Clams and Domestic Lemon
JPY 1,980
Homemade Makgeolli Focaccia
JPY 242
Main Noodles Rice
Milk-Fed Veal Ichibo Steak with Korean Butter Sauce
24.2 yen/g (approximately 100g)
Market value (please ask)
Abalone Porridge
JPY 3,300
Hairy Crab Yangnyeom Gejang
JPY 3,520
Spicy Ramen Rich
JPY 1,760
Seafood Abundant Bouillabaisse Style Chigae
JPY 1,980
Hash Brown Beef Stone Grilled Bibimbap
JPY 1,980
Cold Noodles with Steamed Chicken and Consommé, Melon Lime Ice
JPY 1,980
Dessert
Today's Cheesecake
JPY 660
Semifreddo Shirokuma Style Light Ice Cake
JPY 605
Warm Gateau Chocolate of Red Mandonna
JPY 770
Chestnut Dubai Chocolate Mochi
JPY 660
Guidance
Customers ordering a la carte will be charged 660 yen (including tax) for the appetizer
Market value (please ask)
Service charge of 10% is applied
Market value (please ask)
Natural Wine
Glass 1100 yen and up
White, orange, red, rosé. Bottles available from staff.
Market value (please ask)
Sangria White
La France and mandarin orange
JPY 770
BEER
Sapporo Lager Red Star Medium Bottle
JPY 880
Saiin 52's Brewing Kyoto The 52Hz Echo 350ml Can
Shiso, Plum, Sea Salt
JPY 1,320
WHISKY
Dewars
JPY 704
Corner
JPY 803
Nikka Session
JPY 1,210
Hakushu
JPY 1,870
Chivas Regal 18 Year Mizunara Cask
JPY 2,200
Hibiki Blenders Choice
JPY 3,300
Shochu
Sweet Potato Shochu / Barley Shochu 660 yen and up
On the rocks, with water, with soda, with jasmine tea, with corn tea
Market value (please ask)
Homemade Chuhai
Lemon Ginger, Grapefruit, Quince, Kumquat, Ponkan
JPY 803
Korean Liqueur
Idong Makgeolli Glass
JPY 660
Idon Makgeolli Kettle 600ml
JPY 1,650
Boksundoga Fresh Makgeolli Glass 1,100 yen to 1,430 yen
Market value (please ask)
Boksundoga Fresh Makgeolli Bottle
JPY 5,830
Uriseru Chestnut Makgeolli Glass
JPY 660
Uriseru Chestnut Makgeolli Kettle
JPY 1,650
Chamisul Cocktail
Strawberry + Calpis, Grapefruit + Campari
JPY 770
Non-Alcohol
Corn Tea
JPY 550
Ginger Ale
JPY 660
Orange
JPY 660
Calpis
JPY 660
Dry Zero
JPY 660
Jasmine Tea
JPY 660
Yuzu Tea
JPY 715
Walnut Almond Barley Tea
JPY 715
Vinegar Pomegranate Soda
JPY 748
Korean Ginseng Craft Cola
JPY 968
Today's Non-Alcoholic Cocktail
JPY 1,100
Guidance
Please order at least one cup per person for each hour
Market value (please ask)
About
Restaurant name
Shikutan Miho
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.08km from Nijou station1.16km from Nijoujoumae station
Hours
Sunday
16:00~22:00
(L.O.21:30)
Accepts reservations
Monday
16:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
16:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
16:00~22:00
(L.O.21:30)
Accepts reservations
Friday
16:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
Unknown
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