Shikutan Miho

60g: 1,650 yen 120g: 2,420 yen → Comes with wrapped vegetables, herbs, napa cabbage kimchi, and sauce palette. We also recommend a serving of namul! ... 8 types 1,078 yen

A selection of 8 types of namul and 4 types of terrine, quite a bargain! *Please note that this is only for groups who will be drinking alcohol as it takes some time to prepare* Please order for the number of people (sorry, no more than 5 people) *We also recommend our homemade makgeolli focaccia to enjoy with it! ...1 piece 242 yen

Pickled in a handmade whey koji rich in lactic acid bacteria, aged until sour, maximizing umami. Takeout 220g...500 yen

Soup with about 14 types of fermented vegetables and plenty of lactic acid bacteria, a light and not spicy kimchi. Takeout 250g...500 yen

Korean-style garlic stir-fry flavor, perfect as a snack with alcohol

Duck roast ham marinated in yangnyeom and cooked at low temperature, served with salad

A French classic country-style pâté with various nuts and a hint of gochujang

Harmony of pork trotters and foie gras simmered for over 3 hours

This is a rare kimchi unique to our shop, served together with refreshing water kimchi.

Please mix with mountain wasabi, Parmigiano, chojang, balsamic vinegar, and egg yolk.

Chapchae specially made into a spring roll and caramelized, our most popular item, definitely one piece per person

Fried chicken stuffed with chicken breast mousse and dried chicken wings, with spicy nut yannyeom

Rice croquette with bibimbap flavor wrapped in mozzarella, omelet, and gochujang tomato sauce

Everyone's favorite surume tempura coated in a sweet and spicy sauce

Simply goes well with beer and highball.

Mandu made with Domyoji flour and served with a fragrant herb sauce

Please allow some time. Inside the gochujang béchamel are chicken thighs and rice cakes, with gorgonzola potatoes at the bottom.

Please allow some time. Served with honey lemon and chili sauce.

Chijimi topped with homemade pancetta, leafy vegetables, Parmigiano, and egg yolk

Flat rice cake with pork broth flavor, Parmigiano, and black truffle pepper

Flat rice cake with a rich tomato cream that spreads the flavor of crab, served with crispy fried soba flour noodles.

Thick carbonara with a hidden flavor of gochujang, black truffle pepper

Rice cake stew with deer and mountain delicacies, flavored with doenjang miso

Please allow some time for preparation. Served with homemade butter sauce and potatoes.

100% Deer Meat Burger with Herb Salad and Fried Egg on Top

Please allow some time. Boiled crab, mildly spicy with paprika yangnyeom, served with a small bowl of rice and egg.

Spicy ramen arranged with a broth fragrant with seafood, topped with egg, angel shrimp, and clams, served with makgeolli focaccia and yuzu pepper rouille.

Rich shrimp broth with Japanese pepper and Sichuan pepper, mild spiciness in white mabo style

Western-style bibimbap with domestic beef hash that sizzles with aroma