Taverna del Vittorio
タベルナ デル ヴィットリオ
3.42
（1 reviews）JPY 1,500JPY 5,500
Italian
Matsudo-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.10km from Matsudo station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
A homely restaurant offering comforting Southern Italian cuisine
Taverna del Vittorio has been beloved by locals in Matsudo for over 30 years, serving comforting Southern Italian dishes. The seafood-rich dishes make the most of fresh ingredients, with gnocchi and ragù sauce pasta being particularly popular. The warm, retro ambiance of the interior creates a cozy atmosphere that makes you want to return. It's characterized by a casual vibe where you can enjoy authentic flavors.
Highlights
Ratings
3.42（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Dinner●●●[2 hours all-you-can-drink] Zuker Course●●●●●●[2 hours all-you-can-drink] Zuker Course
Appetizers are served in a shareable style, including gnocchi fritters, pizza, and pasta, and you can fully enjoy southern Italian cuisine with all-you-can-drink for two hours.
JPY 5,800
Dinner●●●[All-you-can-drink for 2 hours] Rejonare Course●●●●●[All-you-can-drink for 2 hours] Rejonare Course
Please enjoy a hearty Southern Italian meal from start to finish, including a main course, pizza, pasta, and other dishes.
JPY 6,800
Selection Course [Reservations Required
Reservations only. Available for orders from 2 to 10 persons.
JPY 5,280
Lunch on Saturdays, Sundays and Holidays* Chef's Recommended Lunch Course! [Reservations required]
Minimum order of 2 persons.
JPY 4,235
To be chosen on the day
JPY 0
Dinner ●●● [10-course menu with all-you-can-drink for 2 hours] ●●●
Enjoy southern Italian cuisine such as zucchini fritters, pizza, pasta, etc. with all-you-can-drink for 2 hours.
JPY 5,000
Beer
Asahi Super Dry 420ml Glass
JPY 748
Heartland Beer 500ml Bottle
JPY 968
Non-Alcoholic Beer (Asahi Free Bottle)
JPY 605
Campari Beer 420ml Glass
JPY 825
Wine Sparkling Wine
House Wine (Red/White)
Glass 550 yen, Decanter 1980 yen
Market value (please ask)
Sparkling Wine
Glass
JPY 770
Homemade Sangria (Red/White)
Glass 660 yen, Decanter 2310 yen
Market value (please ask)
Alcoholic Drinks
Pinky Beer
JPY 770
Kir Royale
JPY 880
Highball (Suntory Kaku)
JPY 660
Tanjii Highball
JPY 715
Spritz
JPY 825
Chinzano Dry Vermouth
On the rocks or tonic
JPY 715
Pomegranate Vinegar Highball in Berry
JPY 715
Campari (Orange or Grape)
JPY 770
Oolong High
JPY 638
Rum Mojito
JPY 825
Gorogoro Fresh Squeezed Lemon Sour
JPY 715
Gin and Tonic
JPY 825
I W Harper
Rock or Soda
JPY 880
Grappa Various Types
From 990 yen
Market value (please ask)
Non-Alcoholic Menu
JoJo
JPY 660
Pink Passion Refresher
JPY 660
Pomegranate Vinegar Soda
JPY 495
San Pellegrino
JPY 825
Coffee (Hot/Iced)
JPY 495
Espresso (Single)
JPY 440
Espresso (Double)
JPY 605
Cappuccino
JPY 660
Black Tea (Hot/Iced)
JPY 495
Oolong Tea
JPY 440
Ginger Ale (Wilkinson)
JPY 495
Orange Juice
JPY 440
Grapefruit Juice
JPY 440
Blood Orange Juice
JPY 550
Recommended Dishes from Southern Italy
Grilled Sanriku Oysters with Herb Butter 1 Piece (※More than 2 Pieces)
JPY 598
Grilled Botan Shrimp Carpaccio with Sabayon Sauce (2 pieces)
JPY 968
Sicilian Scented Octopus and Potato Salad with Aioli Sauce
JPY 968
Fried Cuttlefish and Zucchini with Squid Ink Aoli Sauce
JPY 968
Grilled Butter Sauté of Akita Prefecture Yellowtail and Red Squid with Mushroom Truffle Sauce
JPY 1,870
Herb Roasted Pork and Summer Vegetable Caponata
JPY 1,650
Italian Porcini Mushrooms and Clams Gnocchi
JPY 1,870
Boiled Shirasu and Hanabiradake Genovese Linguine
JPY 1,870
Truffle Oil Scented Mushroom, Mozzarella, Neapolitan Salami Pizza
JPY 1,848
Black Wagyu Beef Sauté with Arugula and Parmesan Steak
JPY 3,278
Cold Appetizers
Today's Assorted Appetizers 9 Dishes
JPY 1,738
Prosciutto and Salami Platter
JPY 1,320
Sea Bream Carpaccio with Citrus Salsa Sauce
JPY 1,210
Truffle Scented Wagyu Carpaccio
JPY 1,980
Buffalo Mozzarella Cheese and Tomato Caprese
JPY 1,045
Sicilian Style Salad with Octopus and Potatoes
JPY 968
3 Types of Italian Cheese Platter
JPY 1,045
Dried Tomato & Green Olive
JPY 495
Bruschetta
Gorgonzola Cheese Bruschetta (2p)
JPY 550
Mushroom and Truffle Crostini
JPY 715
Hot Appetizers
Button Shrimp and Small Shrimp and Mushroom Ajillo
JPY 858
Braised Tender Beef Tripe
JPY 1,012
Matsu's Gorgonzola Cheese Bake
JPY 880
Salsiccia Sausage and Roasted Potatoes
JPY 968
Sautéed Whelk and Squid with Liver Butter Sauce
JPY 1,078
Fried Squid with Squid Ink Aoli Sauce
JPY 968
Naples Specialty! Zeppoline (Seaweed Mochi Fried Bread)
JPY 858
Gratin with 4 Types of Italian Cheese and Gnocchi
JPY 1,078
Salad
Porchetta and Arugula Salad with Pecorino Cheese
A salad made with herb-scented roasted pork and arugula, finished with Pecorino cheese.
JPY 1,210
Fried Eggplant and Colorful Vegetable Tomato Stew Salad
JPY 858
Salad with Prosciutto, Arugula, and Plenty of Cheese
JPY 1,078
Bread
Garlic Toast
JPY 330
Bucket
JPY 275
Pasta & Risotto
Slow-Cooked Pork Belly Ragu Sauce Spaghettini
JPY 1,408
Southern Italian Style Seafood Tomato Sauce Spaghettini
JPY 1,408
Various Shellfish and Cherry Tomato Aglio Sauce Squid Ink Tagliolini (Chewy Fresh Noodles)
JPY 1,628
Braised Beef Cheek Ragu Sauce with Mille Righe (Chewy Short Pasta)
JPY 1,628
Seafood Tomato Stew Sauce Pescatore - Neapolitan Pasta - Paccheri
JPY 1,848
Italian Porcini Mushroom and Clam Spaghetti (Thick Chewy Noodles or Potato Gnocchi)
JPY 1,848
Truffle Scented Parmesan Cheese Risotto
JPY 1,870
Pizza
Margherita Pizza
JPY 1,430
Machelarapizza
JPY 1,540
Pizza with 4 Types of Italian Cheese
JPY 1,650
Fish (Seafood Dishes)
Today's Sautéed Fresh Fish with Clams and Mussels Aqua Pazza
* Add 770 yen for pasta!
JPY 2,310
Aqua Pazza with Pasta
Market value (please ask)
Meat Dishes
Wagyu Sirloin Sautéed Steak with Arugula and Parmesan (approximately 200g)
JPY 3,278
Roast Pork Shoulder from Iwachu with Balsamic Sauce (approximately 250g)
JPY 2,420
Desserts from Southern Italy
Chestnut and Espresso Pudding with Caramel Gelato
JPY 748
Sicilian Semi-Bread with Strawberry Gelato
JPY 770
Torta di Cioccolato with Galliano Gelato
JPY 825
Gelato Platter
JPY 792
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taverna del Vittorio
Japanese
タベルナ デル ヴィットリオ
Korean
타베르나 델 비토리오
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.10km from Matsudo station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 2, 1992
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
