Kokomi
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A value-priced course featuring dishes recommended by Kokomi.
This is a value-priced course that includes Kokomi's recommended dishes and includes a finale. If this is your first visit to Kokomi, we recommend you to start with this course so that you can understand what Kokomi is all about.
Handmade tofu is a thick tofu made after soaking soybeans in water overnight. It has a strong soybean sweetness and aroma that cannot be tasted anywhere else, so please enjoy it without any garnish. For a change of taste, try it with handmade cherry salt. Among the three appetizers, there is cod roe with ponzu sauce. Because it is fresh, it does not smell fishy at all, and is sweet and creamy. It is served with handmade ponzu made with pesticide-free sudachi from Tokushima. The broth for the chanko-nabe is made from chicken stock. The tsukune is soft and fluffy and full of umami. Kokomi's chanko-nabe is a unique combination of delicious broth and tsukune.
Handmade tofu is a thick tofu made after soaking soybeans in water overnight. It has a strong soybean sweetness and aroma that cannot be tasted anywhere else, so please enjoy it without any garnish. For a change of taste, use handmade cherry blossom salt. Among the three appetizers, there is cod roe with ponzu sauce. Because it is fresh, it does not smell fishy at all, and is sweet and creamy. With handmade ponzu made with pesticide-free sudachi from Tokushima. The broth for the chanko-nabe was made from chicken stock. The tsukune (chicken bones) are soft, fluffy, and full of flavor. Kokomi's chanko-nabe is a unique combination of delicious broth and tsukune. Zosui (rice porridge) made after rinsing rice cooked in a Nanbu-tekki (southern ironware) bowl with water is so delicious that it goes down smoothly.
The varieties change with the seasons.
Watered down…715 yen, Soda mixed, On the rocks…770 yen
Watered down... 715 yen, Soda mixed, On the rocks... 770 yen
Junmai Ginjo Nama Sake Dry
Junmai Daiginjo Honryu Karakuchi (Yamagata)
Chokai Mountain Yogurt
Watered down... 770 yen, Highball, On the rocks... 825 yen
Watered down... 990 yen, Highball, On the rocks... 1,045 yen
Cash only for tickets, please.
Please pay in cash for the ticket only.
Glass... 715 yen and up, Bottle... 3,850 yen and up
A wine drawn from the cellar with a rich aroma of rosé and white yeast, slightly cloudy, and with a hint of carbonation.
Includes the finest Iberico ham
We serve it freshly steamed. The sweetness of the soybeans is strong, so first, enjoy it as is. For a flavor change, try it with Swiss Alps salt. For another flavor change, try it with homemade cherry blossom salt. Enjoy it in three different ways, with your favorite taste.
Made with seasonal citrus.
Please ask the staff.
Enjoy scallops that can be eaten as sashimi, coated in a rich uni cream sauce. The sweet sauce can be enjoyed with the baguette.
Please ask the staff.
With freshly made vinaigrette dressing
This is a rare and valuable ham made from Iberico pigs' bellota, which is only available in very limited quantities. Small plate... 2,200 yen, Medium plate... 4,400 yen, Large plate... 6,600 yen
Starting at 1100 yen for 100g. The size can be chosen by the customer.
Crispy on the outside and tender on the inside, this is a carefully crafted hamburger steak. The hamburger steak itself is rich, so first enjoy it as is, then try it with the original sauce for a flavor change.
Please ask the staff.
The okonomiyaki batter is handmade from scratch, with no powdery texture, creating a fluffy and creamy okonomiyaki that you can't find anywhere else. The sauce is a blended original sauce. Even when you're full, this unique okonomiyaki goes down smoothly, so please enjoy it.
This is an original yakisoba with a rich dashi flavor. Made with a blended original sauce.
Despite being roasted pork, it is not greasy and offers a refreshing taste that cannot be found elsewhere. Even those who dislike pork can easily enjoy this dish.
Rich yet not overwhelming in aftertaste Carbonara.
Rich tomato sauce made from tomatoes.
A rich, oily pasta with the aroma of shiso from start to finish.
Please ask the staff. From 1760 yen.
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