Yakitori Torino
焼き鳥 とりの
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A hidden gem for yakitori and wine
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Menu
This is a 17-course menu including 8 kinds of yakitori, 8 snacks, and a meal. The course is composed of small portions and multiple dishes and includes a meal, so the volume is ample. The menu changes monthly.
8 kinds of yakitori omakase (including vegetable skewers) Please choose your favorite snacks and additional skewers after your visit.
This is a 12-course menu consisting of 10 kinds of yakitori, 7 snacks, and a meal! Recommended for dinner parties with small portions and multiple dishes! The menu changes monthly.
10 kinds of yakitori omakase (including vegetable skewers) Please choose your favorite snacks and additional skewers after your visit.
3 types of white wine, 3 types of red wine, sparkling wine, rosé wine
We have a variety of wines from around the world, focusing on France, Italy, Spain, and America, as well as Eastern Europe, South Africa, Australia, and the New World.
Okubansai Yamahai Junmai Gikyo, Junmai Tokubetsu A Yamadanishiki, Tokujun Akika, Yamahai Unfiltered Nama Genshu by Kunpei, Junmai Daiginjo Omachi Juyondai, Junmai Daiginjo Banshu Yamadanishiki, and more
Ichiban Shibori Draft Beer 690 yen, Classic Lager Medium Bottle 990 yen
Imo Shochu - Sanmiyake - 680 yen, Isami - 770 yen, Mugi Shochu - Nakata - 680 yen, Komasa's Umeshu - 680 yen, etc.
Various whiskies: Riku 770 yen, Ichiro's Malt 1000 yen, Chita 1200 yen, Solini 1800 yen. Lemon sour 680 yen, Sudachi sour 680 yen, Sansho sour 680 yen, Green tea high with matcha 750 yen, Black oolong tea high 680 yen.
Various Non-Alcoholic options
5 skewer course: 4 chicken, 1 vegetable. 10 skewer course: 7 chicken, 3 vegetables.
Negima (chicken thigh and green onion), chicken thigh, chicken shank, green onion, upper thigh boneless, chicken thigh root, inner thigh, chicken breast wrapped in skin, chicken tender, using hon wasabi, chicken wing, chicken mid-wing, shoulder, chicken breast, lymph fat, chicken neck meat, chicken meatball, jidori chicken thigh, chicken neck, bonjiri, tail
Liver, Heart, Heart Connector, Between Liver and Heart Gizzard, Gizzard Skewers, Surrounding Gizzard, Diaphragm Skin, Breast Skin Cartilage, Yagen Cartilage Chouchin, Ovaries
Extra large shiitake mushrooms, green onions, grilled chili peppers, cheese, quail eggs, and other seasonal vegetables
Urasato Chawanmushi Tempura, Corn Tempura, Fried Asparagus, Grilled Eggplant Wrapped in Prosciutto, Fig with White Soybean Paste, Silken Tofu, White Potato Salad, Leafy Vegetable and Cheese Salad
Bird Shumai, Duck and Kujo Onion Spring Rolls, Bird Skin with Ponzu, Free-range Chicken Terrine, White Liver Pâté
Charcoal-grilled chicken and egg rice bowl, chicken curry grilled rice ball, salt ramen, chicken soup
Rich pudding gelato made with Okukuji eggs - various types
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