Kitashinagawa Gamushara

Cava made from the native Spanish varietals Xarel-lo, Parellada, and Macabeo, produced in the Penedès region near Barcelona. It features delicate and beautiful bubbles with an elegant aroma, and its dry style without dosage pairs exceptionally well with seafood and pasta. White: Dry Bottle

A cost-effective brand crafted by a highly rated winery from South Australia, specializing in Shiraz. It has flavors of blackberry and plum, with a hint of toasted oak aroma. This is a rich Shiraz with a deep, spicy, and complex taste. Red: Full Body Bottle

Merlot from Central Valley, Chile, with overflowing aromas of ripe plum and black cherry, accented by vanilla and caramel. The mouthfeel is soft, and it is an enchanting Merlot where rich fruitiness and smooth tannins blend together. Red: Full Body Bottle

Romanian Muntenia Pinot Noir with aromas of raspberry, cherry, black pepper, and hints of vanilla. The acidity is pleasant, and the flavor of black cherry is complemented by smooth tannins. Red: Medium Body Bottle

A tribute series to the wines made during the Prohibition era, cultivated from vineyards established in 1924, primarily using Cabernet Sauvignon from California, USA. A spicy and rich Cabernet Sauvignon aged in bourbon barrels. Red: Full Body Bottle

Italian Veneto Garganega-based organic wine certified by the Italian government. Soave made from grapes grown without any chemical fertilizers. It has a high concentration and is characterized by a fruity and fresh taste. White: Dry Bottle

This wine from South Australia has aromas of lime, gooseberry, and ripe bell pepper, with a crisp fruitiness of lime and passion fruit, a bitterness reminiscent of lime peel, and a long finish. White: Dry Bottle

Romanian Muntenia Chardonnay with strong tropical fruit aromas and hints of vanilla. It has a rich fruitiness, pleasant acidity, and a solid oak presence. White: Dry Bottle

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