Chicago Oyster House

Ceviche with 2 lobster claws, 2 shrimps, 2 east 2 west coast oysters with 1/2lb Alaskan Red King Crab Legs

Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters, 4 west coast oysters and 1lb of Alaskan Red King Crab Legs

Sliced Scottish salmon with citrus soy and topped with ginger, scallions and caviar

Cubed fresh Bigeye tuna in soy and spicy sesame oil served with chips

Seared sliced Ahi tuna served with citrus chili sauce

Yellow tail thinly sliced topped with jalapeño, scallions and spicy radish served with ponzu sauce

Fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy

Mildly briny sweet

Large meaty

Firm, refreshing savory

Briny with sweet melon finish

Small, buttery, sweet with honeydew finish

garlic, cilantro and cheese

jalapeño, scallions, ginger and zesty soy

spices, herbs and lime juice

spinach and cheeses

Battered with Southern spices, deep fried and served with house hot sauce

Steamed soybeans with special blend of chili oil, soy sauce and sesame seeds

Rice paper, shrimp, shitake, avocado, rice noodle and cilantro

Colossal Black Tiger Shrimp roasted with sea salt and seasonings

Jumbo chilled shrimps served with cocktail sauce

Chilled lobster claws served with cocktail sauce

Choice of: Grilled and topped with olive oil and parsley or Deep fried with Southern spiced and served with marinara sauce

Mussels with spicy marinara sauce and garlic bread

Manila clams in basil white wine sauce with garlic bread

Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeño served with caviar and chips

Meaty lump crab meat seasoned and baked

Half a pound served with drawn butter

Succulent tail meat served New England style with mayo and celery salt in toasted bun with fried pickles

8oz bone in filet grilled and served with grilled asparagus and house made teriyaki sauce

Creamy with chopped and whole fresh clams, potato, onion, carrot celery

Miso broth with shrimp, clam, calamari, scallop mussel

Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage tomato with miso ginger dressing

Romaine lettuce, crouton and parmesan cheese

Mixed seaweed with pepper and sesame dressing

Bigeye tuna, salmon, yellowtail, unagi, shrimp and scallop

Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop super white tuna sushi served with a Volcano Roll

Shrimp tempura, avocado tempura crunch topped with spicy sweet mayo

Big eye tuna, super white tuna, avocado, cucumber spicy radish topped with ponzu sauce

Shrimp, scallop, scallion caviar baked with spicy mayo

Tuna, yellowtail, caviar, jalapeño pepper, avocado, cilantro, spicy sesame oil lime

Tuna, salmon, cilantro cucumber topped with spicy sauce caviar

Shrimp tempura cucumber topped with unagi, avocado, spicy mayo unagi sauce

Crab, shrimp tempura spicy tuna topped with scallops, wasabi mayo teriyaki sauce

Tuna, salmon, yellowtail, cucumber avocado topped with spicy mayo sauce

Spicy tuna cucumber wrapped with tuna, salmon, yellowtail shrimp

Tuna, avocado, cucumber cilantro topped with seared yellowtail, jalapeno, tobiko, sriracha ponzu sauce

Blue crab, cucumber avocado topped with grilled filet mignon

Dry Aged 30 Days

Center Cut

Bone-In

Kagoshima, Japan

Grilled and topped with house-made teriyaki sauce

Choice of blackened or grilled and topped with zesty mint and basil sauce or teriyaki sauce

Grilled colossal shrimps with special seasonings and served with drawn butter

Linguini with shrimps, scallops, calamari, clams, mussels basil in red marinara or white wine sauce

Jumbo scallops seared topped with garlic butter

Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature

Blackened or roasted with savory citrus marinade

½ lb Snow crab legs, clams, mussels, and jumbo shrimps boiled in beer and Cajun spices

Grilled and topped with red wine reduction sauce

Two 7oz. lobster tails grilled served with drawn butter

8oz Filet Mignon lobster tail served with drawn butter

1 lb Alaskan Red King Crab legs served split with drawn butter

Junmai Premium

Junmai Dai Ginjo

Sour Apple | Black Cherry

Citros | Orange | Razberi

Moscato, Peach Schnapps, Peach Nectar, Lime Juice and Sugar Rim

Peach Sparkling Ikezo Jello Sake Maraschino Cherry

Malibu Rum, Blue Pucker and Pineapple Juice

Effen Apple, Apple Pucker, Caramel and Maraschino Cherry

Stoli Vanilla, Whipped Cream, Lime and Pineapple Juice

Stoli Citros, Roses Lime, Simple Syrup, Sour Mix and Sugar Rim

Stoli Razberi, Apple Pucker, Cranberry and Pineapple Juice

Lychee, Ozeki Sake and Vodka

Ozeki Sake Effen Vodka Cucumber

Ketel One, Ginger Beer, Soda Water and Lime Juice

Woodford Reserve, Zen Green Tea Liqueur, Sweet Vermouth and Maraschino Cherry

Myers Dark Rum, Malibu Rum, Bacardi Gold, Amaretto, Pineapple Juice, Grenadine and Fresh Lime

Absolute Vodka, Bacardi Rum, Seagram's Gin, Jose Cuervo, Sour Mix and Splash of Coke

Ketel One, Kahlua, Baileys, Godiva and Chocolate Syrup

Woodford Reserve, Sugar, Soda Water, Bitters, Orange Peel, and Bourbon Infused Luxardo Cherry

Bombay, Ketel One, Dry Vermouth and Blue Cheese Olives

Don Julio Reposado, Jalapeño, Triple Sec, Sour Mix, Splash of OJ and Tajin Salt

Courvoisier, Grand Marnier, Sour Mix and Sugar Rim

Ceviche with 2 lobster claws, 2 shrimps, 2 east & 2 west coast oysters with 1/2lb Alaskan Red King Crab Legs

Tuna poke, 4 lobster claws, 4 shrimps, 4 east coast oysters, 4 west coast oysters and 1lb of Alaskan Red King Crab Legs

Sliced Scottish salmon with citrus soy and topped with ginger, scallions and caviar

Cubed fresh Bigeye tuna in soy and spicy sesame oil served with chips

Seared & sliced Ahi tuna served with citrus chili sauce

Yellow tail thinly sliced topped with jalapeño, scallions and spicy radish served with ponzu sauce

Fresh oyster served with quail egg yolk, scallion, radish, Tabasco and citrus soy

Mildly briny & sweet

Large & meaty

Firm, refreshing & savory

Briny with sweet melon finish

Small, buttery, sweet with honeydew finish

garlic, cilantro and cheese

jalapeño, scallions, ginger and zesty soy

spices, herbs and lime juice

spinach and cheeses

Battered with Southern spices, deep fried and served with house hot sauce

Steamed soybeans with special blend of chili oil, soy sauce and sesame seeds

Rice paper, shrimp, shitake, avocado, rice noodle and cilantro

Colossal Black Tiger Shrimp roasted with sea salt and seasonings

Jumbo chilled shrimps served with cocktail sauce

Chilled lobster claws served with cocktail sauce

Choice of: Grilled and topped with olive oil and parsley or Deep fried with Southern spiced and served with marinara sauce

Mussels with spicy marinara sauce and garlic bread

Manila clams in basil & white wine sauce with garlic bread

Diced shrimp, scallop, onion, avocado, tomato, cilantro and jalapeño served with caviar and chips

Meaty lump crab meat seasoned and baked

Half a pound served with drawn butter

Succulent tail meat served New England style with mayo and celery salt in toasted bun with fried pickles

8oz bone in filet grilled and served with grilled asparagus and house made teriyaki sauce

Creamy with chopped and whole fresh clams, potato, onion, carrot & celery

Miso broth with shrimp, clam, calamari, scallop & mussel

Green leaf lettuce, carrot, cucumber, broccoli, avocado, cabbage & tomato with miso ginger dressing

Romaine lettuce, crouton and parmesan cheese

Mixed seaweed with pepper and sesame dressing

Bigeye tuna, salmon, yellowtail, unagi, shrimp and scallop

Bigeye tuna, salmon, yellowtail, unagi, shrimp, scallop & super white tuna sushi served with a Volcano Roll

Shrimp tempura, avocado & tempura crunch topped with spicy sweet mayo

Big eye tuna, super white tuna, avocado, cucumber & spicy radish topped with ponzu sauce

Shrimp, scallop, scallion & caviar baked with spicy mayo

Tuna, yellowtail, caviar, jalapeño pepper, avocado, cilantro, spicy sesame oil & lime

Tuna, salmon, cilantro & cucumber topped with spicy sauce & caviar

Shrimp tempura & cucumber topped with unagi, avocado, spicy mayo & unagi sauce

Crab, shrimp tempura & spicy tuna topped with scallops, wasabi mayo & teriyaki sauce

Tuna, salmon, yellowtail, cucumber & avocado topped with spicy mayo sauce

Spicy tuna & cucumber wrapped with tuna, salmon, yellowtail & shrimp

Tuna, avocado, cucumber & cilantro topped with seared yellowtail, jalapeno, tobiko, sriracha & ponzu sauce

Blue crab, cucumber & avocado topped with grilled filet mignon

Dry Aged 30 Days

Center Cut

Bone-In

Kagoshima, Japan

Grilled and topped with house-made teriyaki sauce

Choice of blackened or grilled and topped with zesty mint and basil sauce or teriyaki sauce

Grilled colossal shrimps with special seasonings and served with drawn butter

Linguini with shrimps, scallops, calamari, clams, mussels & basil in red marinara or white wine sauce

Jumbo scallops seared & topped with garlic butter

Fresh Bigeye tuna crusted with sesame seasonings and seared to desired temperature

Blackened or roasted with savory citrus marinade

½ lb Snow crab legs, clams, mussels, and jumbo shrimps boiled in beer and Cajun spices

Grilled and topped with red wine reduction sauce

Two 7oz. lobster tails grilled & served with drawn butter

8oz Filet Mignon & lobster tail served with drawn butter

1 lb Alaskan Red King Crab legs served split with drawn butter

Junmai Premium

Junmai Dai Ginjo

Sour Apple | Black Cherry

Citros | Orange | Razberi

Moscato, Peach Schnapps, Peach Nectar, Lime Juice and Sugar Rim

Peach Sparkling Ikezo Jello Sake & Maraschino Cherry

Malibu Rum, Blue Pucker and Pineapple Juice

Effen Apple, Apple Pucker, Caramel and Maraschino Cherry

Stoli Vanilla, Whipped Cream, Lime and Pineapple Juice

Stoli Citros, Roses Lime, Simple Syrup, Sour Mix and Sugar Rim

Stoli Razberi, Apple Pucker, Cranberry and Pineapple Juice

Lychee, Ozeki Sake and Vodka

Ozeki Sake & Effen Vodka Cucumber

Ketel One, Ginger Beer, Soda Water and Lime Juice

Woodford Reserve, Zen Green Tea Liqueur, Sweet Vermouth and Maraschino Cherry

Myers Dark Rum, Malibu Rum, Bacardi Gold, Amaretto, Pineapple Juice, Grenadine and Fresh Lime

Absolute Vodka, Bacardi Rum, Seagram's Gin, Jose Cuervo, Sour Mix and Splash of Coke

Ketel One, Kahlua, Baileys, Godiva and Chocolate Syrup

Woodford Reserve, Sugar, Soda Water, Bitters, Orange Peel, and Bourbon Infused Luxardo Cherry

Bombay, Ketel One, Dry Vermouth and Blue Cheese Olives

Don Julio Reposado, Jalapeño, Triple Sec, Sour Mix, Splash of OJ and Tajin Salt

Courvoisier, Grand Marnier, Sour Mix and Sugar Rim