Platea Prime Steakhouse & Ceviche Bar

Classic hake ceviche, sweet potato, choclo

Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto

Passionfruti aji amarillo leche de tigre, hake, shrimp, squid

Hake, jalea crust, aji amarillo leche de tigre

Parmesan, panko, garlic butter, Meyer Lemon cream. - Raw or Baked

White truffle crema de tigre, aji limo, ahi tuna

Fresh hand-chopped, nikkei leche de tigre

Wagyu picanha saltado, ají amarillo, salsa criolla.

Two U-10 scallops, chalaquita sofrito

Chile de arbol, scallions

Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo.

Diane brandy, chalaquita, grilled ciabatta

Wood-fired romaine, caesar dressing, boquerones, grana padano.

Local greens, heirloom, Mediterranean LDT, beef bacon

Hass avocados, micro chef mix, feta cheese, ginger-lime vinaigrette

Baked oysters, with citrus and caviar

Red potato espuma, Ube, 1oz kaluga caviar

38oz

16oz

8oz

38oz

16oz

10oz

36-hour peruvian mojo marinade, cuba libre zacapa butter

Arroz Verde, 24 Peruvian marinade

Half roasted chicken with fresh herbs and Estrella Damm, served with salad

18oz

Bakkafrost - Faroe Island sourced, compressed oranges, chicha-morada gastrique.

Pan seared, culantro-basil curry, meyer lemon foam.

Whole fresh lobster (seasonal)

Deboned, lemongrass battered, acevichada, salsa criolla.

Aji amarillo tapenade, roasted sofrito

Prime filet tips, onions, tomatoes, phantom fries, jasmine rice.

Sous-vide, spiced ginger, grana padano

Lomito style

Mashed potatoes, garlic confit

Wok - fired rice, eggs, sesame oil, scallions.

Basil & spinach cream, fresh cheese, pappardelle

Forest mushrooms, Lomito Au Jus

Classic, double fried, aji panca salt

Classic, double fried, aji panca salt, truffle oil, parmesan cheese

Truffle, Grana Padano

Double fried green plantains.