Platea Prime Steakhouse & Ceviche Bar
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Latest Information
Steakhouse with Peruvian Influences
Ratings
Reviews
Photos
Menu
Classic hake ceviche, sweet potato, choclo
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Passionfruti aji amarillo leche de tigre, hake, shrimp, squid
Hake, jalea crust, aji amarillo leche de tigre
Parmesan, panko, garlic butter, Meyer Lemon cream. - Raw or Baked
White truffle crema de tigre, aji limo, ahi tuna
Fresh hand-chopped, nikkei leche de tigre
Wagyu picanha saltado, ají amarillo, salsa criolla.
Two U-10 scallops, chalaquita sofrito
Chile de arbol, scallions
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo.
Diane brandy, chalaquita, grilled ciabatta
Wood-fired romaine, caesar dressing, boquerones, grana padano.
Local greens, heirloom, Mediterranean LDT, beef bacon
Hass avocados, micro chef mix, feta cheese, ginger-lime vinaigrette
Baked oysters, with citrus and caviar
Red potato espuma, Ube, 1oz kaluga caviar
38oz
16oz
8oz
38oz
16oz
10oz
36-hour peruvian mojo marinade, cuba libre zacapa butter
Arroz Verde, 24 Peruvian marinade
Half roasted chicken with fresh herbs and Estrella Damm, served with salad
18oz
Bakkafrost - Faroe Island sourced, compressed oranges, chicha-morada gastrique.
Pan seared, culantro-basil curry, meyer lemon foam.
Whole fresh lobster (seasonal)
Deboned, lemongrass battered, acevichada, salsa criolla.
Aji amarillo tapenade, roasted sofrito
Prime filet tips, onions, tomatoes, phantom fries, jasmine rice.
Sous-vide, spiced ginger, grana padano
Lomito style
Mashed potatoes, garlic confit
Wok - fired rice, eggs, sesame oil, scallions.
Basil & spinach cream, fresh cheese, pappardelle
Forest mushrooms, Lomito Au Jus
Classic, double fried, aji panca salt
Classic, double fried, aji panca salt, truffle oil, parmesan cheese
Truffle, Grana Padano
Double fried green plantains.
16oz
16oz
Classic hake ceviche, sweet potato, choclo
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Passionfruti aji amarillo leche de tigre, hake, shrimp, squid
Hake, jalea crust, aji amarillo leche de tigre
Parmesan, panko, garlic butter, Meyer Lemon cream. - Raw or Baked
White truffle crema de tigre, aji limo, ahi tuna
Fresh hand-chopped, nikkei leche de tigre
Wagyu picanha saltado, ají amarillo, salsa criolla.
Chile de arbol, scallions
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo.
Diane brandy, chalaquita, grilled ciabatta
Wood-fired romaine, caesar dressing, boquerones, grana padano.
Local greens, heirloom, Mediterranean LDT, beef bacon
Hass avocados, micro chef mix, feta cheese, ginger-lime vinaigrette
Baked oysters, with citrus and caviar
38oz
16oz
8oz
38oz
16oz
10oz
36-hour peruvian mojo marinade, cuba libre zacapa butter
18oz
Bakkafrost - Faroe Island sourced, compressed oranges, chicha-morada gastrique.
Pan seared, culantro-basil curry, meyer lemon foam.
Deboned, lemongrass battered, acevichada, salsa criolla.
Aji amarillo tapenade, roasted sofrito
Prime filet tips, onions, tomatoes, phantom fries, jasmine rice.
Fried rice, egg, wagyu picanha, chicken, aioli.
Sous-vide, spiced ginger, grana padano
Lomito style
Mashed potatoes, garlic confit
Wok - fired rice, eggs, sesame oil, scallions.
Basil & spinach cream, fresh cheese, pappardelle
Forest mushrooms, Lomito Au Jus
Classic, double fried, aji panca salt
Classic, double fried, aji panca salt, truffle oil, parmesan cheese
Truffle, Grana Padano
Double fried green plantains.
Whole Pollo A La Brasa + 2 Sides + 3 Sauces
16oz
16oz
Classic hake ceviche, sweet potato, choclo
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Passionfruti aji amarillo leche de tigre, hake, shrimp, squid
Hake, jalea crust, aji amarillo leche de tigre
Parmesan, panko, garlic butter, Meyer Lemon cream. - Raw or Baked
White truffle crema de tigre, aji limo, ahi tuna
Fresh hand-chopped, nikkei leche de tigre
Wagyu picanha saltado, ají amarillo, salsa criolla.
Two U-10 scallops, chalaquita sofrito
Chile de arbol, scallions
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo.
Diane brandy, chalaquita, grilled ciabatta
Wood-fired romaine, caesar dressing, boquerones, grana padano.
Local greens, heirloom, Mediterranean LDT, beef bacon
38oz
8oz
38oz
16oz
10oz
36-hour peruvian mojo marinade, cuba libre zacapa butter
Arroz Verde, 24 Peruvian marinade
18oz
Bakkafrost - Faroe Island sourced, compressed oranges, chicha-morada gastrique.
Pan seared, culantro-basil curry, meyer lemon foam.
Whole fresh lobster (seasonal)
Aji amarillo tapenade, roasted sofrito
Prime filet tips, onions, tomatoes, phantom fries, jasmine rice.
Sous-vide, spiced ginger, grana padano
Lomito style
Mashed potatoes, garlic confit
Wok - fired rice, eggs, sesame oil, scallions.
Basil & spinach cream, fresh cheese, pappardelle
Forest mushrooms, Lomito Au Jus
Classic, double fried, aji panca salt
Classic, double fried, aji panca salt, truffle oil, parmesan cheese
Truffle, Grana Padano
Double fried green plantains.
Classic hake ceviche, sweet potato, choclo
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Passionfruti aji amarillo leche de tigre, hake, shrimp, squid
Hake, jalea crust, aji amarillo leche de tigre
Parmesan, panko, garlic butter, Meyer Lemon cream. - Raw or Baked
White truffle crema de tigre, aji limo, ahi tuna
Fresh hand-chopped, nikkei leche de tigre
Wagyu picanha saltado, ají amarillo, salsa criolla.
Chile de arbol, scallions
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo.
Diane brandy, chalaquita, grilled ciabatta
Wood-fired romaine, caesar dressing, boquerones, grana padano.
Local greens, heirloom, Mediterranean LDT, beef bacon
Hass avocados, micro chef mix, feta cheese, ginger-lime vinaigrette
Baked oysters, with citrus and caviar
38oz
16oz
8oz
38oz
16oz
10oz
36-hour peruvian mojo marinade, cuba libre zacapa butter
18oz
Bakkafrost - Faroe Island sourced, compressed oranges, chicha-morada gastrique.
Pan seared, culantro-basil curry, meyer lemon foam.
Deboned, lemongrass battered, acevichada, salsa criolla.
Aji amarillo tapenade, roasted sofrito
Prime filet tips, onions, tomatoes, phantom fries, jasmine rice.
Fried rice, egg, wagyu picanha, chicken, aioli.
Sous-vide, spiced ginger, grana padano
Lomito style
Mashed potatoes, garlic confit
Wok - fired rice, eggs, sesame oil, scallions.
Basil & spinach cream, fresh cheese, pappardelle
Forest mushrooms, Lomito Au Jus
Classic, double fried, aji panca salt
Classic, double fried, aji panca salt, truffle oil, parmesan cheese
Truffle, Grana Padano
Double fried green plantains.
Whole Pollo A La Brasa + 2 Sides + 3 Sauces
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