Sushi Ando
鮨 安東
3.11
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 14,000
Hours
Nearby stations
0.34km from Nakasukawabata station0.37km from Kushida Shrine station0.62km from Tennjinnminami station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A sushi kaiseki with an elegant atmosphere
Sushi Ando is a sushi kaiseki located in the Central Building of Nakasu, where you can enjoy meticulously prepared dishes using exquisite seafood. With a white wood counter and calm table seating, dining here is a comfortable experience. The warm hospitality of the head chef is also a highlight, making every guest feel welcome. In the ever-evolving Nakasu, this restaurant stands out as a shining presence, offering a wonderful sushi experience.
Ratings
3.11(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Sushi Ando] Omakase Course from 10,000 yen
Courses are available according to customers' budgets. Please feel free to contact us by phone for course details and prices. We also accept private parties for various banquets such as welcome and farewell parties and New Year's Eve parties.
JPY 11,000
Drink
Drinks
We offer a selection of drinks that pair well with our dishes. Please feel free to ask for recommendations.
Market value (please ask)
Grasp
Assorted seasonal delicacies
Market value (please ask)
Sea bream and kombu press / Horse mackerel and kombu press / Grilled anglerfish
Market value (please ask)
Tsushima Red Seaweed with Kombu
Market value (please ask)
Shrimp and White Seaweed on Rice
Market value (please ask)
Yamaguchi Ube Sansei Torikai
Market value (please ask)
Natural Blowfish
Market value (please ask)
Homemade Spicy Mentaiko with Kombu Pickles
Market value (please ask)
Tangon Sourced Purple Sea Urchin
Market value (please ask)
Tanjyusan Boiled Abalone
Market value (please ask)
Octopus Simmered in Cherry Blossom
Market value (please ask)
Simmered Abalone
Market value (please ask)
Natural Blowfish Sushi with Milt
Market value (please ask)
Japanese Turban Shell
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Kombu-pickled Kazunoko
Market value (please ask)
Bluefin Tuna Chutoro
Market value (please ask)
Natural Flounder Fin Kombu Seaweed
Market value (please ask)
Bluefin Tuna Otoro
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Nagasaki-produced mackerel kombu-jime white plate kombu
Market value (please ask)
Nagasaki mackerel kombu-jime Matsumae kombu
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Ariake Sea Pacific Herring
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Minke Whale Red Meat
Market value (please ask)
Oita-produced Razor Clam Meat
Market value (please ask)
Red clam
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Shrimp, White Radish, Kombu Seaweed
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Natural Flounder with Kombu
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Saga Beef Sirloin Seared
Market value (please ask)
Special Futomaki
Market value (please ask)
■ Ippin
Grilled blowfish milt
Market value (please ask)
Homemade Spicy Mentaiko with Kombu Pickles
Available for purchase at the store, also available for shipping.
Market value (please ask)
Homemade Green Shishito Cod Roe.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Ando
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.34km from Nakasukawabata station0.37km from Kushida Shrine station0.62km from Tennjinnminami station
Hours
Sunday
Closed
Monday
17:00~22:30
Accepts reservations
Tuesday
12:00~22:30
Accepts reservations
Wednesday
12:00~22:30
Accepts reservations
Thursday
12:00~22:30
Accepts reservations
Friday
12:00~22:30
Accepts reservations
Saturday
12:00~22:30
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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