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Magoroku

Name: Magoroku
Address: 4-5-1 Heiwadori, Seki-shi, Gifu, Seki-shi, Gifu, JP
Telephone: +81575220639
Price range: JPY 3,500
Rating: 3.46

孫六

3.46

（1 reviews）

JPY 3,500

Eel

Seki-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

Closed

Friday

Closed

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.06km from Sekiterasu Mae station0.80km from Seki station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available(PayPay)

August 2 to 29, 2026

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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A Long-Established Eel Restaurant to Savor Fragrant Grilled Eel

Magoroku is a specialized eel restaurant renowned for its thick, fluffy eel that is grilled to a crispy, fragrant perfection. Guests can enjoy unique eel dishes that combine soft, mildly tangy vinegared rice with grilled eel, offering flavors that can only be experienced here. The style of freshly grinding sansho pepper to enhance the aroma, along with attentive and warm service, has garnered much praise, making it a place you’ll want to visit repeatedly.

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Aya

@aya-471980

Japan

Feb 1

3.7

There is a parking lot in front of the shop, making it easy to access by car. The moment you get out, the aroma of eel spreads and whets your appetite. The eel is fragrant, the skin is crispy, and the flesh is thick and has a nice bounce, making it the best. The liver soup has a roasted liver aroma that is comforting and mellow in flavor. The carp sashimi has a pleasant texture and offers a refreshing mouthfeel. The sauce is not too heavy and brings out the umami of the eel, and it pairs perfectly with Nara pickles.

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