0-Second Lemon Sour Sendai Horumon Yakiniku Sakaba Tokiwatei Mito Station North Exit

By carefully hand-washing each piece daily at the store, we soften the unique odor of pork and enhance its flavor. By mixing small and large intestines and pork guts from Tohoku, you can enjoy various tastes and textures, with the seasoning being a punchy salt sauce enhanced with garlic and special spices, which is a staple of Tokiwa-tei.

A classic from Tokiwa-tei, we serve Sendai salt hormone in a generous large serving style! By mixing domestic pork small intestine, large intestine, and guts, you can enjoy various flavors and textures. It's a hit with Tokiwa-tei's popular garlic and special salt sauce!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts served in a generous large serving style! Rich and delicious with traditional Sendai miso sauce.

Adding a spicy kick to the carefully selected Sendai miso hormone!! Served in a generous large portion style! Perfect with lemon sour!

Tokiwatei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

A carefully crafted miso hormone with a spicy kick added!!

A classic hormone dish made only from the most fatty and flavorful parts of the small intestine, featuring a tender and juicy texture!

Small intestine. The more you chew, the juicier it gets. How can offal be this delicious?

Large intestine with a good balance of fat and texture.

[First Stomach] Mild flavor with a crispy texture that is delicious.

The diaphragm has a rich flavor and a meaty texture.

A flavor that becomes addictive with a rich taste!

A popular item that wraps pork liver in net fat, with many repeat customers. This is a cooking method used in French cuisine!

An exquisite black Wagyu kalbi made from only the finest A5 and A4 ranked beef, raised with care by master cattle breeders!

We have cut the very popular beef kalbi thick. It's incredibly satisfying!

Enjoy the incredibly satisfying thick cut beef short ribs with the very popular green onion salt sauce!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent.

After all, you can't go wrong with negi shio!!

Excellent value for money with rib kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and mild flavor!!

Popular Harami with garlic-infused green onion salt sauce!

Sink your teeth into this thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is bursting with flavor.

Beef tendon. Exceptional chewiness and flavor! Caution: may cause a flare-up!

The super thick cut beef tongue, which boasts unwavering popularity at our restaurant, has been made even thicker for a more luxurious dish!

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi wooden platter!

A luxurious platter of three types: chewy tongue tip, thick-cut beef tongue, and thin-cut beef tongue!! Enjoy the authentic taste of Sendai!!

Special salt sauce with garlic and green onions topped on Tokiwa-tei beef tongue!

An exquisite dish with a block of tongue filled with sliced lemon.

A whole long green onion or more, folded and steamed with the inside and onion. Enjoy!

The origin of Sendai beef tongue is in pork tongue. It's rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course a perfect match with 'Pork Tongue'!

Grilled thoroughly, with a crispy surface that is excellent

Juicy pork with plenty of fat.

Umami explosion!! Double attack of fermented foods!!

It has a habit-forming chewy texture.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

Is there a dish that doesn't go well with cheese in this world?

YOU!! Nokke Chaina!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

This is a must-have with grilled meat! It's the classic napa cabbage kimchi!

Crispy, spicy, radish kimchi.

Each piece is carefully prepared in-store.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little side dish! Can also be served on rice as Bibimbap.

Domestic beef is cooked at low temperature to achieve a rare texture! Enjoy simply with soy sauce.

Eat it as is, or wrap it with rice!

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy with carefully crafted miso from a long-established brewery in Miyagi.

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those people.

The crispy texture is addictive.

Quickly grilled on a wire mesh! A representative of flour-based dishes that is crispy and chewy.

This will give you 100 times more energy tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

For those who want to eat meat even as a snack!

Crispy and sticky.

Not a sausage, but a red wiener. There are days like that.

Crispy texture, once you get hooked, you can't escape.

Understanding the goodness of pickles is the beginning of a drinker's journey.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it in a special miso style like Samgyeopsal.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it in a special miso style like Samgyeopsal.

The Choregi at Tokiwa-tei is different from the typical yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

The rice at Tokiwa-tei uses domestically produced rice. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!

A soup full of the delicious flavors of meat and vegetables. (Rice bowl size / 659 yen)

Gentle kuppa with fluffy eggs. (Rice bowl size / 549 yen)

Complete your MY Yakiniku Bibimbap by adding your favorite meat!

The perfect companion for grilled meat, ready to serve with full power today!

Topped with salt hormone for a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A flavorful spicy soup full of meat and vegetables.

A gentle soup with fluffy eggs.

Please enjoy as a palate cleanser!

Great to eat as is or to add to a lemon sour.