0秒レモンサワー 仙台ホルモン燒肉酒場 ときわ亭 水戶驛北口店

When it comes to Tokiwa-tei, it's all about hormone, and when it comes to Jiro-style, it's all about massive portions! This winter, enjoy a hearty serving of hormone, with extra garlic and chives, a limited-time recommended dish just for this season! *The image shows a serving for 4 people.

A generous amount of thick-cut pork belly, topped with a mound of super spicy kimchi! The golden combination of pork and kimchi that everyone loves, it's hot and spicy deliciousness makes it perfect to enjoy with a lemon sour drink! *The image shows a serving for 4 people.

A winter classic, a warm pot infused with the sweetness of vegetables and the umami of chicken! Packed with vegetables, it's gentle on the body and warms you from the core, making it very healthy! It also pairs nicely as a refreshing finish to your meal! *The image is for 4 servings.

■Zosui Egg (1 piece): 437 yen, Shin Ramyeon: 492 yen, Ramen (Medium Thickness): 492 yen, Cheese Risotto: 492 yen

By carefully hand-washing each piece in the store every day, we soften the unique odor of pork and enhance its umami flavor. By mixing small intestines, large intestines, and pork guts from Tohoku, you can enjoy various flavors and textures, with the seasoning being a punchy salt sauce enhanced with garlic and special spices, which is a staple of Tokiwa-tei.

A classic from Tokiwa-tei, we offer Sendai salt hormone in a generous large serving style! By mixing domestic pork small intestines, large intestines, and guts, you can enjoy a variety of flavors and textures. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts served in a generous large serving style! Rich and delicious with traditional Sendai miso sauce.

Adding a spicy kick to the carefully selected Sendai miso hormone!! Served in a generous large portion style! Perfect to enjoy with lemon sour!

Tokiwa-tei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

Adds a spicy kick to the carefully crafted miso hormone!!

The most fatty and flavorful part of the small intestine is used to create this plump and tender classic hormone!

[Small Intestine] When you bite, it oozes, the more you chew, it oozes more. Why is offal so delicious with this fat?

[Large Intestine] A well-balanced hormone with moderate fat and a good texture.

[First Stomach] It has no strong flavor and a crispy texture that is delicious.

[Diaphragm] Rich in flavor and has a meaty texture.

[Liver] A flavor that becomes addictive and a rich taste!

A popular product that has many repeat customers, made by wrapping pork liver in net fat. It's a cooking method used in French cuisine!

Among the masters of beef production, this is the finest black Wagyu kalbi made using only A5 and A4 rank beef!

We have cut the very popular beef kalbi thickly. It's incredibly satisfying to eat!

Enjoy the incredibly satisfying thick cut beef kalbi with the very popular green onion salt sauce!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent.

After all, you can't go without negi shio!!

Excellent value for money with belly kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and non-intrusive flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A massive roast that overflows from the plate! The finely textured meat is bursting with flavor.

Beef tendon meat. Outstanding chewiness and flavor! Caution: may cause a flame up!

The super thick cut beef tongue, which boasts unwavering popularity at our shop, has been made even more luxurious!

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, and placed on a sushi geta in a big way!

A luxurious platter of three types: crunchy tongue tip, thick-cut beef tongue, and thin-cut beef tongue!! Enjoy the authentic taste of Sendai!!

Tokiwa-tei beef tongue topped with special salt sauce infused with garlic and green onions!

An exquisite dish with a block of tongue meat sandwiching sliced lemon.

Please enjoy a whole long green onion folded and steamed with the inside and the onion!

The origin of Sendai beef tongue is in pork tongue. It's rich in fat and full of flavor!

The seasoning 'Green Onion Salt', which is the number one popular flavor at Tokiwa-tei, is of course also a perfect match with 'Pork Tongue'!

Grilled thoroughly, with a crispy surface is excellent.

Juicy pork with plenty of fat.

Umami explosion!! Double attack of fermented foods!!

It has a habit-forming chewy texture.

Plump, juicy, collagen ♡

The crunchy texture is irresistible!

Is there a dish that doesn't go well with cheese in this world?

YOU!! Go ahead and put it on!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

When it comes to grilled meat, this is it! It's the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

Each one is carefully prepared in the store.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little side dish! You can also put it on rice to make bibimbap.

Domestic beef is prepared with a low-temperature cooking method to achieve a rare texture! Enjoy it simply with soy sauce.

You can eat it as is, or wrap it with rice!

A classic snack that everyone loves!

Founded in the 36th year of the Meiji era. Enjoy it with carefully crafted miso from a long-established brewery in Miyagi.

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those who feel that way.

The crunchy texture is addictive.

Quickly grill it lightly on a grill net! It's a representative of flour-based dishes that are crispy and chewy.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We take the time to simmer it slowly every day.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

For those who want to eat meat even as a snack!

Crispy and slimy.

It's not a sausage, it's a red wiener. There are days like that.

A crunchy texture that you can't get enough of once you start.

Once you understand the goodness of pickles, that's the beginning of being a drinker.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it in a Samgyeopsal style with special miso.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a samgyeopsal style with special miso.

The choregi at Tokiwa-tei is different from the typical yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Tea bowl size / 659 yen)

The rice at Tokiwa-tei uses domestically produced rice. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!

A soup full of the delicious flavors of meat and vegetables. (Rice bowl size / 659 yen)

Fluffy egg gentle kuppa. (Rice bowl size / 549 yen)

If you add your favorite meat, MY Yakiniku Bibimbap is complete!

The perfect companion for grilled meat, ready to go all out today!

Top it with salt hormone to make a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef sinew, and onions. Despite being a yakiniku restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

A flavorful spicy soup full of the deliciousness of meat and vegetables.

A gentle soup with fluffy eggs.

Please enjoy as a palate cleanser!

Great to eat as is ◎ Also good in a lemon sour ◎