Bistro V

Creation of the day

Croaker marinated in soy and citrus sauce, grapefruit segments

Gnocchi, green pea sauce, buckwheat biscuit

Roasted octopus, carrots prepared three ways

Roasted lamb, samphire sauce, white asparagus

Asparagus, iodized yogurt mousse

Kiwi with aloe vera, basil ice cream and green apple mousse

Citrus fruits, yuzu ice cream, meringue pieces

Creations of the day Accord met et vin: Champagne Brut Blanc de Blancs, 1er Cru, Pascal Cheminon

Spiced leek terrine wrapped in Nori seaweed, black olives and olive oil Accord met et vin: AOP Savennières 2022 Clos Des Perrières Château Soucherie

Ricotta-spinach ravioli flavored with candied lemon, herbaceous juice Accord met et vin: AOP Gevrey Chambertin 2021, Domaine André Goichot

Duck breast, kumquat sauce flambéed with Cointreau, buttered mashed potatoes, candied shallots

Fish of the day, caramelized and braised endives, green apples

Celeriac steak, vegetables of the season and balsamic reduction

Goat cheese mousse seasoned with Alba white truffle

Lemon cake, hibiscus coulis, orange blossom whipped cream