Lowell Inn - Hotel & Restaurant

A Rich Blend of Gruyere and Fontina Cheeses, Served with Marble Rye Ciabatta Breads, Soft Pretzels and Balsamic Roasted Vegetables. Escargot Option** - Succulent Snails broiled in Shallot-Garlic Butter with Herb Bread Crumbs and Saffron Aioli - $14 Or May Be Substituted for Cheese Fondue

Organic Mixed Greens, Red Onions, Cherry Tomatoes, Julienne Carrots, Beets and Cucumbers. Served with a Trio of Dressings at Your Table

Beef Tenderloin*, Maple Leaf Farms Duck Breast* and Shrimp Served with Horseradish, Cocktail Sauce, Remoulade, Plum and German Mustard Sauces for Dipping. Your Choice of Red Cabbage or Spaetzle

Fresh Red Grapes, Sweetened Devonshire Cream, Strawberries, Brown Sugar and Mint

Warm Rich Chocolate Ganache, Fresh Fruit, Marshmallows Pound Cake. Add for $14

A Rich Blend of Gruyere and Fontina Cheeses, Served with Marble Rye & Ciabatta Breads, Soft Pretzels and Balsamic Roasted Vegetables. Escargot Option** - Succulent Snails broiled in Shallot-Garlic Butter with Herb Bread Crumbs and Saffron Aioli - $14 Or May Be Substituted for Cheese Fondue

Organic Mixed Greens, Red Onions, Cherry Tomatoes, Julienne Carrots, Beets and Cucumbers. Served with a Trio of Dressings at Your Table

Beef Tenderloin*, Maple Leaf Farms Duck Breast* and Shrimp Served with Horseradish, Cocktail Sauce, Remoulade, Plum and German Mustard Sauces for Dipping. Your Choice of Red Cabbage or Spaetzle

Fresh Red Grapes, Sweetened Devonshire Cream, Strawberries, Brown Sugar and Mint

Warm Rich Chocolate Ganache, Fresh Fruit, Marshmallows & Pound Cake. Add for $14