Gasthaus Bavarian Hunter

with hunter and rahm sauces for dipping

mixed sausages with sauerkraut and german mustard

tenders with rahm dipping sauce

fresh vegetables with dill dip

crackers, red onion and garnish

with apples, onions and special seasoning

in wine

in mustard

herring in wine, mustard and bismark

with toasted almonds and crackers

with homemade ranch dip

tages suppe

leberknodelsuppe

with choice of homemade dressings

with gravy

with gravy

"vienna style" golden brown breaded pork cutlets served with mashed potatoes and vegetable

hunter special "a la caste hubertus" breaded pork cutlets in a rich mushroom sauce, served with potato dumplings and red cabbage

breaded pork cutlets in a sour cream sauce served with mashed potatoes and red cabbage

wiener schnitzel topped with fried egg, served with mashed potatoes, a garnish of caviar, anchovies, tomato, green pepper and onion

boneless chicken breast filets lightly breaded and served with mashed potatoes and vegetable

chicken breast fillets in a sour cream sauce, served with mashed potatoes and vegetable

jageschnitzel, rahm puten schnitzel, knackwurst, potato dumplings and red cabbage

pork hock, smoked pork chop, knackwurst and bratwurst, served with mashed potatoes and sauerkraut

pork hock, smoked pork chop, and a knackwurst, served with mashed potatoes and sauerkraut

roast pork bavaria's most popular dish, served with bread dumpling and red cabbage

(pork hock) roasted in well seasoned sauce, served with mashed potatoes and sauerkraut

center cut smoked pork chops smothered in sauerkraut, with mashed potatoes

tender hardwood smoked loinback ribs served with mashed potatoes and sauerkraut

prepared to your liking - lemon pepper broiled, dark beer battered, or almondine. served with mashed potatoes and vegetable of the day

a traditional bavarian favorite - tender lean beef roll-ups topped with a mustard gravy, served with potato dumplings and red cabbage

marinated beef roasted with special seasonings. served in traditional bavarian style with potato dumplings and red cabbage

"bavarian style" sliced roast beef served in a rich brown gravy, potato dumplings and red cabbage

roasted with olive oil, garlic and rosemary and served with mashed potatoes, sauerkraut, and mint jelly on the side. availability may vary

a mild, brown pork sausage - hints of nutmeg and coriander

a smoked beef sausage with mild garlic - great with our horseradish mustard

a spicy beef sausage with with white pepper and mustard seed

mild white sausage of veal, cream and eggs

fresh steamed vegetables with rahm sauce served over spatzel with a side of red cabbage