BON

Fried Egg, Teriyaki Sauce, Mushroom Cream Sauce, Cheddar Cheese, Demi-Glace Stew

Baked in the oven until the skin is crispy

Rare Wagyu cheek meat simmered until tender

Luxuriously prepared Ichibo with a good balance of lean meat and marbling as a steak

Slow-cooked, tender Wagyu beef curry

Traditional Hayashi Rice simmered with domestic beef in demi-glace sauce

Butter rice infused with the aroma of seafood and bay leaves, cooked fluffy with shrimp and wine.

Fluffy eggs wrapped around butter-scented ketchup rice

Please enjoy dipping your favorite ingredients into plenty of cheese.

Slightly sweet fresh cream

Smooth chocolate cream with a cocoa aroma

Rich chestnut cream is abundant

You can add the following drinks for an additional 385 yen to the cake and dessert menu: Coffee (Hot/Iced), Tea (Hot/Iced), Cola, Ginger Ale, Orange Juice.