Official
Kamezo
旬菜食飲 かめ蔵
3.34
（5 reviews）JPY 4,500
Izakaya
Takaoka-shi, Toyama, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
The Charm of Japanese Cuisine and Local Sake Utilizing Local Ingredients
Conveniently located just a 5-minute walk from Takaoka Station, this restaurant offers dishes made with fresh local seafood and ingredients. A wide selection of local sake and shochu from Toyama is also available, perfectly complementing the meals. The inviting atmosphere allows guests to enjoy a comfortable and relaxing time.
Highlights
Ratings
3.34（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
5
Value
4
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Banquet course (8 dishes) 3000 yen
JPY 3,300
Banquet course (10 dishes) 4000 yen
JPY 4,400
Banquet course (12 dishes) 5,000 yen
JPY 5,500
Course with a piece of fresh sea bream 5,000 yen
JPY 5,500
Seafood *Please note that this may change depending on the availability of ingredients.
Fresh Seafood Platter from Toyama Bay Prepared Daily
Recommended luxurious sashimi platter 'Toyama Bay Sashimi Assortment'. We always have more than 8 types of sashimi available. Fresh fish is prepared daily.
JPY 1,100
Buri from December to February
JPY 900
Fresh Firefly Squid, around March to May
JPY 600
White Shrimp
JPY 800
Violet Shell
JPY 700
Horse Mackerel
JPY 700
Sweet Shrimp
JPY 700
Saba Shime
JPY 700
Black throat
JPY 1,800
Squid
JPY 700
Grilled Dishes, Fried Dishes, Simmered Dishes
White Shrimp Tempura
JPY 500
White Shrimp Tempura
JPY 700
Genge Fried Chicken
JPY 600
Fried Gamba Prawn
JPY 700
Grilled Gama Shrimp
JPY 700
Cod Milt and Kombu Flavor 'Grilled Cod Milt with Kombu'
As it is slowly grilled, the umami and deep aroma of the kombu transfers to the cod milt, resulting in a magnificent flavor.
JPY 1,000
Deep-fried White Tofu
JPY 700
Beef Loin (Domestic)
JPY 1,400
Grilled Beef Tongue with Salt
JPY 1,000
Wagyu Offal
JPY 800
Wagyu Tataki
JPY 800
Fried Oysters
JPY 700
Noto Oyster Kombu Grill
JPY 900
Boiled Clam
JPY 600
Grilled Sablefish
JPY 600
Exquisite Grilled Blackthroat Seaperch
High-quality blackthroat seaperch (Akamutsu) grilled to perfection by the chef's meticulous technique. This is truly a dish that embodies luxury.
JPY 1,800
Premium Fish 'Nodoguro Simmered'
JPY 1,900
Hachime Grilled
JPY 1,000
Simmered Hachime
JPY 1,100
Vegetables
Crispy Cheese
JPY 500
Vegetable Salad
JPY 650
Dashi-maki Tamago
JPY 600
Best Salt Fried Noodles
JPY 500
Long Okonomiyaki
JPY 900
Kamezo Chijimi
JPY 600
Negi Ton
JPY 800
Deep-fried Burdock Root
JPY 400
Toyama Ball
JPY 500
Adult Squid Grilled
JPY 700
Crispy Sweet Potato
JPY 400
Natto Fried Chicken
JPY 600
A Little Snack
Plum Wasabi
JPY 400
Chilled Tofu
JPY 350
Morokyuri
JPY 350
Squid Natto
JPY 500
Ginkgo
JPY 500
Grilled Eggplant
JPY 400
Eggplant Dengaku
JPY 500
Eggplant Cheese Bake
JPY 500
Agedashi Eggplant
JPY 400
Fried Chicken Wings
JPY 600
Nankotsu Age
JPY 350
Deep-fried Squid Tentacles
JPY 350
Squid Ring
JPY 500
Garlic Fry
JPY 350
shrimp chips
JPY 350
Braised Beef Tendon
JPY 500
Fried Tofu
JPY 400
Grilled Leek Miso
JPY 400
This fish
JPY 500
Nagaimo Tanzaku
JPY 400
Mozuku Vinegar
JPY 350
Sea Cucumber Vinegar
JPY 400
Potato Cheese
JPY 500
Fresh Yuba and Soy Milk
JPY 600
Hearty Tofu Hot Pot
JPY 600
Red Snow Crab Gratin
JPY 800
Pot
Yosenabe
JPY 1,000
Gengetsu Hot Pot
JPY 800
Kimchi Hot Pot
JPY 800
Crab Hot Pot (Reservation Required)
From 1200 yen
Market value (please ask)
Anglerfish Hot Pot <Reservation Required>
From 1200 yen
Market value (please ask)
Other daily special menus are also available.
From 300 yen
Market value (please ask)
Beer
Draft Beer
JPY 550
Bottle Beer
JPY 550
Japanese Sake (various types available)
Takaoka Local Sake Katsukoma (Honjikomi)
*The displayed price is per go
JPY 700
Takaoka Local Sake Katsukoma (Junmai)
*The displayed price is per 180ml
JPY 800
Takaoka Local Sake Katsukoma (Ginjo)
※The displayed price is per 180ml
JPY 1,250
Takaoka Local Sake Katsukoma (Daiginjo)
※The displayed price is per 180ml
JPY 1,550
Sanshōraku
Local sake from the Tateyama and Gokayama region, Sanshōraku (also available as unfiltered sake), Akebono Manju-sen, Hayakazura, and other premium sake from within the prefecture, 300ml
JPY 600
Hane-ya
JPY 800
Masuizumi
JPY 600
Various Sour Drinks 400 yen
Lemon
Lime Calpis Kyoho Grapefruit
Market value (please ask)
Campari Cassis
Orange soda grapefruit
Market value (please ask)
Shochu
Wheat
JPY 400
Others, more than 13 types of sweet potatoes, brown sugar, barley, rice, etc. are also available
Market value (please ask)
Wine
Red and White Wine
JPY 600
Whiskey
Whiskey
JPY 500
Highball
JPY 500
Soft Drink
Oolong tea
JPY 200
Cola
JPY 200
Orange Juice
JPY 200
Calpis
JPY 200
Ginger Ale
JPY 250
Non-Alcoholic Beer
JPY 350
About
Restaurant name
Kamezo
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2016
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
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