fuku
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
Fresh and fragrant vegetables from the local market
Twice-fried hot fries made from delicious Haruka Mequen from Hanamaki
Japanese beef neck stewed in plenty of Belgian beer for a tender texture
Salami from the Basque region near the Spanish border, delicious to savor with every bite
Many other recommendations available
Nagano Prefecture Craft Beer S Size ¥600 M Size ¥700 1 Pint ¥900
The aroma of fresh, locally sourced vegetables is also delicious
Twice-fried hot fries made from delicious Haruka Mequen from Hanamaki
We stewed Japanese beef neck using plenty of Belgian beer that was in stock at that time to make it tender.
Basque-style salami from near the Spanish border, delicious enough to savor with every bite
Many other recommendations
Topped with homemade salsa sauce and avocado paste on tortilla chips
Meat Shu Mai with Pickled Mustard Greens
The aroma of fresh, locally sourced vegetables is also delicious
Delicious Make-in (Haruka) from Hanamaki, double-fried and served hot
Tenderly braised Wagyu neck using plenty of red wine.
Delicious salami from the Basque region near the Spanish border, even more flavorful the more you chew.
Nagano Prefecture Craft Beer S Size ¥750 M Size ¥900 1 Pint ¥1300
Recommended for that day!
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