Onuldohanwu Kimcheonbugok

Chilled mulhoe with ice floating~~refreshing from head to toe (served with rice)

A cut located at the center of the back, known for its high marbling.

A special cut known as 'flower meat' or 'chuck rib', boasting a tender texture.

Hanwoo Mulhoe served in a large portion~~ Perfect for a side dish!! (with somen noodles provided)

(Special) Hanwoo Mulhoe with boiled abalone~~Sweet and sour spicy mulhoe for anju (served with somen noodles)

A common rib meat with a chewy texture and excellent flavor.

A ribeye set that allows you to enjoy both regular and special ribeye at the same time.

A special dish unique to Today’s Hanwoo, featuring an excellent harmony of special seasoning and garlic aroma.

A premium cut that comes in small quantities from a single cow.

A premium cut that comes in small quantities from a single cow.

Rib meat 200g + Special rib 200g + Flower sirloin 200g + Toshi sal 200g

Rib Meat 200g + Special Rib Meat 200g + Flower Sirloin 200g + Beef Flank 200g

Rib Meat 200g + Special Rib Meat 200g

200g

A cool and spicy beef stew made with broth simmered for 5 hours and Korean beef.