Onuldohanwu Kimcheonbugok
오늘도한우 김천부곡점
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valutazione
Recensioni
menù
Chilled mulhoe with ice floating~~refreshing from head to toe (served with rice)
A cut located at the center of the back, known for its high marbling.
A special cut known as 'flower meat' or 'chuck rib', boasting a tender texture.
Hanwoo Mulhoe served in a large portion~~ Perfect for a side dish!! (with somen noodles provided)
(Special) Hanwoo Mulhoe with boiled abalone~~Sweet and sour spicy mulhoe for anju (served with somen noodles)
A common rib meat with a chewy texture and excellent flavor.
A ribeye set that allows you to enjoy both regular and special ribeye at the same time.
A special dish unique to Today’s Hanwoo, featuring an excellent harmony of special seasoning and garlic aroma.
A premium cut that comes in small quantities from a single cow.
A premium cut that comes in small quantities from a single cow.
Rib meat 200g + Special rib 200g + Flower sirloin 200g + Toshi sal 200g
Rib Meat 200g + Special Rib Meat 200g + Flower Sirloin 200g + Beef Flank 200g
Rib Meat 200g + Special Rib Meat 200g
200g
A cool and spicy beef stew made with broth simmered for 5 hours and Korean beef.
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