Sumibi Yakiniku Mikio
炭火焼肉 みきお
3.08
（1 reviews）JPY 9,000
Yakiniku
Higashiosaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.62km from Hyoutannyama station0.75km from Hiraoka station
Facilities
No parking
Payment methods
Credit cards accepted Electronic money accepted QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant to enjoy authentic charcoal-grilled meat
Sumibiyaki Niku Mikio is a highly regarded yakiniku restaurant in Hyotan-yama. Here, you can savor high-quality meat carefully selected by the owner, infused with the rich aroma of charcoal. Once you visit, you'll surely be captivated. Additionally, the homey and comfortable atmosphere allows you to enjoy a pleasant time, which is another charm of this place. This restaurant, which offers delicious meat and enjoyable moments, is definitely worth a visit.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.11(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Mikio Wagyu Beef Course
This course allows you to enjoy all of our specialty meat and hormone menus. ＋You can add 90 minutes of all-you-can-drink for an additional 2,000 yen (please inquire when you come to the restaurant). (Please let us know when you come to the restaurant.)
JPY 5,500
Yakiniku
Mikio Roast (Kainomi)
Using the rare cut Kainomi, it is a thick and tender meat with a good balance of lean and fatty parts, located near the tenderloin.
JPY 1,800
Ichibo
JPY 1,800
Lamp
JPY 1,800
Rare Cuts 3 Types Comparison
A recommended platter of 3 types: Kainomi, Ichibo, and Lamp!
JPY 2,500
Mikio Tongue (Green Onion Salt Tongue)
JPY 1,800
Special Selected Thick Cut Wagyu Tongue
JPY 3,200
Thick Cut Tongue
JPY 2,200
Salted Tongue
JPY 1,800
Grilled Beef Tongue (Tongue Tip)
JPY 1,000
Wagyu Upper Harami
JPY 2,200
Upper Loin
JPY 1,800
Kalbi
JPY 1,200
Garlic Soup
JPY 1,200
Special Grilled Shabu
JPY 1,800
Grilled Shabu Egg
JPY 100
Top Beef Tripe
JPY 980
Techan
JPY 980
Tsurami
JPY 980
Tangeta
JPY 900
Akasen
JPY 800
Urute
JPY 700
Grilled Liver
JPY 800
Senmai
JPY 700
Korikori
JPY 700
Hatsu
JPY 700
Harami Suji
JPY 600
Hormone Mix
JPY 1,700
Gransu (Pancreas)
Rare hormone, you can only eat it here in Osaka!! Well done is recommended!
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Mikio
Japanese
炭火焼肉 みきお
Korean
스미요비야키니쿠 미키오
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.62km from Hyoutannyama station0.75km from Hiraoka station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Payment methods
Credit cards accepted
Electronic money accepted
QR code payment available
Facilities
Parking lot
None 近くにコインパーキング有
Smoking
Smoking
Opening date
July 7, 2022
Restaurant details
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