Official

Kamachan

Name: Kamachan
Address: 1-4 Suehirocho, Higashiosaka, Osaka 579-8055, Higashiosaka-shi, Osaka, JP
Telephone: +81729866500
Price range: JPY 8,000
Rating: 3.57

かまちゃん

3.57

（3 reviews）

JPY 8,000

Yakiniku

Higashiosaka-shi, Osaka, Japan

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 8,000

Hours

Address

Nearby stations

0.50km from Hyoutannyama station

Seating Options

Counter

Facilities

Parking lot available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Thick-Cut Meat and Heartwarming Service are the Highlights

This restaurant is characterized by its style of cutting thick slices of meat right in front of you and seasoning them with a special blend of spices. With 14 counter seats in a cozy atmosphere, it is well-received for being a place where guests can enjoy their meal casually, even alone. The dishes, infused with the owner's passion, provide an emotional experience for visitors and deliver a highly satisfying dining experience.

Highlights

Ratings

3.57（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

ゆっこ

@yukko0308

Japan

Dec 25, 2022

5.0

Date and time of your visit: 12, 2022 Dinner

Reservations

Budget per person: JPY 6,700

I can't believe how impressed I am with the meat.... I can't believe how impressed I am with the meat... The customer service is also excellent. They take care of all their customers. Even the rice topped with curry was perfect! I want to go back.

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Dec 20, 2020

Top level of Higashi-Osaka, or rather Osaka's top level of extremely tasty public yakiniku! Store Information Yakiniku Kamachan, a 6-minute walk from Hyotsuyama Station in Osaka, is one of the best in Higashi-Osaka. No, it is one of the best Yakiniku restaurants in Higashi-Osaka. It is one of the best Yakiniku restaurants in Higashi-Osaka. Interior The interior of the restaurant, which has only an L-shaped counter, has a relaxing atmosphere. Four of us were seated at the counter. Dishes Top tongue 2,600 yen The volume of the dish is impressive at 200 grams per person. The top tongue has an excellent finish, with a texture that pushes back against your teeth and a tender meaty texture. It is delicious. Top Harami (Wasabi and soy sauce) ¥2,600 The top halami is, in my opinion, the specialty of Yakiniku Kamachan. First of all, the quality of the meat is overwhelming, but the way it is served with Kagoshima soy sauce and wasabi is also noteworthy. The wasabi soy sauce is refreshing, and the moderate amount of sashi matches the meat, making it a very tasty dish. Top Harami (ponzu sauce) ¥2,600 Next is the same top Harami, but served with ponzu (not pictured). The combination of the sashi and ponzu vinegar is really good. Top Mino (mino) ¥1,600 Hormone is also excellent. The top minnow is not only elastic, but also has a thick texture. Tuna Trami 1,600 yen Next up is the thickly cut hornfish. The cut is small, but it is thick and has a great presence. Hormone mix (heart, akasen, small intestine) ¥1,200 This was also excellent. All parts are delicious. And..! Top Harami ¥2,600 Lastly, I had another helping of the sauce. This time, I had it with the royal sauce. Three different ways to enjoy such high quality Halami.... It is heaven. If you like Halami, you are on the verge of fainting. Curry rice gruel ¥700 Even the rice was excellent. You really should try it no matter what. Price About 7,500 yen The price of meat looks expensive at first glance, but the bill settles around 7,000 yen because each portion is 200 grams, which is a lot. I am confident that I ate too much, so I think the average budget is a bit lower. Cheap! What about similar restaurants? Kawahara (Momotani) Yakiniku Haruka (Taniku) Tenroku] "Yakiniku Nobu These are very popular yakiniku restaurants far from the center of Tokyo. Summary How was it? When I wrote "Osaka's top level", I really meant it. It's really good. It is a little far from the center of the city, but if you like yakiniku, please visit. Please come. Blog version is here↓↓. https://kitameshi.com/kitameshi/kamachan/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

山田智子

@tomokoyamada

Japan

Mar 31, 2022

3.7

My friend invited me to dinner. We had halami, kalbi, and horumon. The halami was a generous portion for one person, but with tare (sauce), wasabi soy sauce, and ginger ponzu, I was able to finish it without getting tired of eating it. The meat was lean, firm in texture, and the more you chewed, the juicier the meat became, and it was very tasty with all the sauces.

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Restaurant name

Kamachan

Reservations

Accepts reservations・Real-time reservation

Cuisine

Phone number

+81 72-986-6500

Address

Nearby stations

0.50km from Hyoutannyama station

Hours

Sunday

17:00~25:00

(L.O.24:30)

Accepts reservations

17:00~24:30

Monday

17:00~25:00

(L.O.24:30)

Accepts reservations

17:00~24:30

Tuesday

Closed

Wednesday

17:00~25:00

(L.O.24:30)

Accepts reservations

17:00~24:30

Thursday

17:00~25:00

(L.O.24:30)

Accepts reservations

17:00~24:30

Friday

17:00~25:00

(L.O.24:30)

Accepts reservations

17:00~24:30

Saturday

17:00~25:00

(L.O.24:30)

Accepts reservations

17:00~24:30

Public holiday

Closed

Budget

JPY 8,000

Seating Options

Counter

Facilities

Parking lot

available

３台あります。

Smoking

Opening date

July 14, 2001

Website

None

Kamachan

かまちゃん

August 30 to September 26, 2026

Thick-Cut Meat and Heartwarming Service are the Highlights

Highlights

Ratings

Reviews

Photos

Menu

About

September 2026

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