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Official
Kamachan
かまちゃん
3.57
（3 reviews）JPY 8,000
Yakiniku
Higashiosaka-shi, Osaka, Japan
30
Messages
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 8,000
Hours
Address
Nearby stations
0.50km from Hyoutannyama station
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Thick-Cut Meat and Heartwarming Service are the Highlights
This restaurant is characterized by its style of cutting thick slices of meat right in front of you and seasoning them with a special blend of spices. With 14 counter seats in a cozy atmosphere, it is well-received for being a place where guests can enjoy their meal casually, even alone. The dishes, infused with the owner's passion, provide an emotional experience for visitors and deliver a highly satisfying dining experience.
Highlights
Ratings
3.57（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
5.0
Date and time of your visit: 12, 2022 Dinner
Reservations
Budget per person: JPY 6,700
I can't believe how impressed I am with the meat....
I can't believe how impressed I am with the meat...
The customer service is also excellent.
They take care of all their customers.
Even the rice topped with curry was perfect!
I want to go back.
Top level of Higashi-Osaka, or rather Osaka's top level of extremely tasty public yakiniku!
Store Information
Yakiniku Kamachan, a 6-minute walk from Hyotsuyama Station in Osaka, is one of the best in Higashi-Osaka. No, it is one of the best Yakiniku restaurants in Higashi-Osaka. It is one of the best Yakiniku restaurants in Higashi-Osaka.
Interior
The interior of the restaurant, which has only an L-shaped counter, has a relaxing atmosphere. Four of us were seated at the counter.
Dishes
Top tongue 2,600 yen
The volume of the dish is impressive at 200 grams per person. The top tongue has an excellent finish, with a texture that pushes back against your teeth and a tender meaty texture. It is delicious.
Top Harami (Wasabi and soy sauce) ¥2,600
The top halami is, in my opinion, the specialty of Yakiniku Kamachan. First of all, the quality of the meat is overwhelming, but the way it is served with Kagoshima soy sauce and wasabi is also noteworthy. The wasabi soy sauce is refreshing, and the moderate amount of sashi matches the meat, making it a very tasty dish.
Top Harami (ponzu sauce) ¥2,600
Next is the same top Harami, but served with ponzu (not pictured). The combination of the sashi and ponzu vinegar is really good.
Top Mino (mino) ¥1,600
Hormone is also excellent. The top minnow is not only elastic, but also has a thick texture.
Tuna Trami 1,600 yen
Next up is the thickly cut hornfish. The cut is small, but it is thick and has a great presence.
Hormone mix (heart, akasen, small intestine) ¥1,200
This was also excellent. All parts are delicious. And..!
Top Harami ¥2,600
Lastly, I had another helping of the sauce. This time, I had it with the royal sauce. Three different ways to enjoy such high quality Halami.... It is heaven. If you like Halami, you are on the verge of fainting.
Curry rice gruel ¥700
Even the rice was excellent. You really should try it no matter what.
Price
About 7,500 yen
The price of meat looks expensive at first glance, but the bill settles around 7,000 yen because each portion is 200 grams, which is a lot. I am confident that I ate too much, so I think the average budget is a bit lower. Cheap!
What about similar restaurants?
Kawahara (Momotani)
Yakiniku Haruka (Taniku)
Tenroku] "Yakiniku Nobu
These are very popular yakiniku restaurants far from the center of Tokyo.
Summary
How was it? When I wrote "Osaka's top level", I really meant it. It's really good. It is a little far from the center of the city, but if you like yakiniku, please visit. Please come.
Blog version is here↓↓.
https://kitameshi.com/kitameshi/kamachan/
Insta version is here↓↓
https://www.instagram.com/kita.gourmet/
3.7
My friend invited me to dinner. We had halami, kalbi, and horumon. The halami was a generous portion for one person, but with tare (sauce), wasabi soy sauce, and ginger ponzu, I was able to finish it without getting tired of eating it. The meat was lean, firm in texture, and the more you chewed, the juicier the meat became, and it was very tasty with all the sauces.
1
Photos
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Menu
Food
Drink
◆◆ Grilled Items ◆◆
(200g per serving) You can choose all menu items with sauce or salt flavor.
Upper Tongue
JPY 3,800
Special Harami
JPY 3,800
Upper Belly
JPY 3,000
Rose
JPY 2,600
Upper Mino
JPY 2,000
Techchan
JPY 1,600
Tsurami
JPY 2,000
Maruchou
JPY 1,600
Tontoro
JPY 1,400
Heart
JPY 1,300
Akasen
JPY 1,300
Hormone Mix
(Heart, Akasen, Small Intestine)
JPY 1,400
Chicken Wing
JPY 1,400
Kimchi
Chinese Cabbage
JPY 400
Dried Vegetables
JPY 400
Kaktaki
JPY 400
Cucumber
JPY 400
Mibuna
JPY 400
Cabbage
JPY 400
Assorted Platter
JPY 800
◆◆ Rice Dishes ◆◆
Rice (Small)
JPY 250
Rice (Medium)
JPY 280
Rice (Large)
JPY 380
Soup
JPY 350
Ojiya
JPY 600
Curry Ojiya (with Onsen Tamago)
JPY 700
◆◆ Raw Fish & Vegetables ◆◆
Raw Senmai
JPY 800
Grilled Vegetables
JPY 450
Grilled Garlic
JPY 300
Drink
Draft Beer (Medium)
JPY 600
Draft Beer (Small)
JPY 500
Bottle Beer (Medium)
JPY 600
Chuhai
JPY 500
Highball
JPY 500
Shochu (Sweet Potato / Barley)
600 yen each
Market value (please ask)
Japanese Sake
JPY 600
Tiger Makgeolli
JPY 800
Yuzu Sake, Umeshu, Lemon Sake
Each 650 yen
Market value (please ask)
Non-Alcoholic Beer
JPY 400
Soft Drink (Oolong Tea, Coca-Cola, Orange Juice)
300 yen each
Market value (please ask)
Lemonade
JPY 400
About
Restaurant name
Kamachan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.50km from Hyoutannyama station
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
17:00~24:30
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
17:00~24:30
Tuesday
Closed
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
17:00~24:30
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
17:00~24:30
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
17:00~24:30
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
17:00~24:30
Public holiday
Closed
Budget
JPY 8,000
Seating Options
Counter
Facilities
Parking lot
available
３台あります。
Smoking
Smoking
Opening date
July 14, 2001
Website
None
