Umi Iro

There is a wide variety of dishes that make use of local ingredients, such as a fresh sashimi platter and grilled oysters with mushrooms. Homemade tofu and horse sashimi are also popular, pairing perfectly with sake. The careful preparation that brings out the umami of the ingredients is appealing, and there are new discoveries to be made with each visit.

There are partitioned seats and tatami rooms, creating a space that values privacy. The charm lies in its comfort, allowing you to spend a relaxed time. With a hidden atmosphere where you can savor local flavors, it creates a special moment.

Located in Imizu City, Toyama Prefecture, it is a beloved izakaya that offers dishes utilizing local ingredients. It continues to be cherished by the local community, captivating many with its cuisine that values local flavors. It has a history of supporting the local food culture for many years.