Kaisen Chaya Hamazen
海鮮茶屋 濱膳
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A beloved local establishment for authentic seafood cuisine
Ratings
Japan User ratings3.41(1 review)Reviews
Menu
We offer a variety of courses including seafood, fish, and meat courses.
This attractive course features a gorgeous platter with ingredients essential for celebrations, such as sea bream and prawns.
We have generously topped it with 14 kinds of seafood. Please enjoy the various delicious flavors that spread in your mouth.
Our proud bucket chirashi!! You must try it at least once.
A seafood bowl with 8 types of fresh toppings! *The photo shows a noodle set.
A great value menu that allows you to enjoy two flavors in one dish: seafood rice bowl and hitsumabushi. Additionally, you can get a large serving of sea urchin for an extra 324 yen.
A satisfying dish filled with fresh seafood
A hearty dish.
A specialty of Hamazen! It's a large tempura rice bowl.
Please enjoy the tuna marinated in our special sauce.
Please enjoy a bowl full of crab.
We offer a variety of courses including seafood, fish, and meat courses.
This attractive course features a gorgeous platter with ingredients essential for celebrations, such as sea bream and prawns.
Our proud bucket chirashi!! You must try it at least once.
A seafood bowl with seven types of fresh toppings!
A great value menu that allows you to enjoy two flavors in one dish: seafood rice bowl and hitsumabushi. Additionally, there is a large serving of sea urchin available for an extra 324 yen.
A satisfying dish filled with fresh seafood
A hearty dish.
A specialty of Hamazen! It's a large tempura rice bowl.
Please enjoy the tuna marinated in our special sauce.
A luxurious rice bowl filled with crab, salmon roe, salmon, and scallops.
A rice bowl topped with fresh shirasu from Kuji Beach.
A rice bowl with three types: tuna, salmon roe, and sea urchin.
A rice bowl topped with medium fatty tuna. *Availability may be limited depending on supply conditions.
This is a value set meal that includes a five-piece sashimi platter and fried Meikou fish.
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